Hudson Valley Restaurant Week, presented by Valley Table Magazine is back again! Starting Monday March 7, 2016 and it runs through Sunday March 20,2016. This year marks the 10th anniversary of this very special celebration of local foods and restaurants. This event involves over 200 participating restaurants in the Hudson Valley which offers diners special three-course price fixe dinner menus for $29.95 (not including beverage, tax and gratuity). Many of these fine restaurants also offer 3-course price fixe lunches for $20.95 (not including beverage, tax and gratuity). Many of the chefs source their fresh ingredients, wines and craft beers from New York State farmers and producers.
This is an amazing opportunity to try new restaurants, or revisit some old favorites at a reasonable price. There are no tickets to buy and the process is easy ! Go to the Valley Table website and scroll down and view the participating restaurants, then choose a restaurant (or more), call them to make a reservation and then enjoy!
You really should not miss this special time get out and dine at some of the fantastic restaurants we have here in the Hudson Valley.
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