Unique “experiences” await at Hemlock Hill Farm in the Hudson Valley

Brunch with Rescued Donkeys

Life should be an accumulation of memorable experiences.  Events which we can enjoy and that we can reflect upon later only to recall with fondness.

This past weekend we discovered such a memorable experience tight here in the Hudson Valley at Hemlock Hill Farm in Montgomery New York (Orange County).  An easy 1 hour drive from Westchester. 

This small farm is tucked up on a hillside surrounded by woods. Upon exiting your car you will immediately notice the quiet and the serenity of this place.   Hemlock Hill Farm offers several “experience” options.  On this particular beautiful October day we decided to try the “Brunch with Rescued Donkeys”.   We were greeted by our host Kaity who introduced us to the three rescue donkeys, who were friendly and adorable.  The donkeys are all in a fenced in field but they did stay close by as we prepared to sit down for brunch.

The brunch table was artistically and tastefully set on a rustic, century old picnic table.  Green boughs and pumpkins lined the center of the table, and china plates, teacups and silverware completed the setting.  On a separate table was a beautifully arranged display of prepared foods and baked goods.  All were made fresh by Kaity. 

Rustic and elegant, the perfect setting for brunch

We were treated to quiche, pumpkin muffins, apple cider donuts, mini apple pies, and more.  There were also veggies, pita and hummus.  Mason jars offered either small salads, or a potpourri of fruit and nuts.  The presentation was attractive and imaginative.  Coffee, tea and apple cider were also served.  It was indeed a memorable brunch. As we enjoyed the fresh made meal, the donkeys wandered about in the enclosed field.

A beautiful assortment of freshly made menu items

After our delightful brunch we entered the barn to meet the rescue horses, and the very friendly rescue goats.  The baby goats were especially happy to greet us.  There were also chickens on the property which provide the farm with fresh eggs.  It was great to interact with these animals.

Another experience offered is “glamping”.  This activity has grown enormously in the past few years.   The term describes traditional outdoor camping blended with a more upscale modern and comfortable aesthetic.    The tent on the farm was the perfect combination of the rustic outdoors and romantic comfort.  This is the perfect place to escape and disconnect.  The cream colored tent includes a large nicely made bed with decorative pillows, comforter and even an electric blanket.   The tent has a mini fireplace which is actually an electric space heater, a chair and some board games.   Outside the tent is surrounded by hand laid stone walls and more seating, a table, a cupboard and cooking stove add to the ambiance. You have your own mini compound.   I can imagine stepping out of the tent at night and looking up at the stars of the Hudson Valley sky as they softly illuminate the farm.

The farm offers other experiences as well and we encourage you to check out their website.  The farm is minutes from area attractions including Angry Orchard Cider, City Winery, orchards and of course all the great hiking in the area.

We remember with fondness our afternoon we spent at the farm and look forward to returning once again.

Hemlock Hill Farm

211  Youngblood Road Montgomery New York    (Orange County)

http://www.hemlockhillfarm.net it is “net” not “.com”

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Felice County Fair features live bands, food and craft beer at Arrowood Farm Brewery in the Catskills. Saturday October 1st.

Here is a fun event this weekend.  Take a ride to  Arrowood Farm Brewery in Accord New York, Ulster County.  The farm is an easy 90 minute drive from Northern Westchester County and lies just west of New Paltz New York in the beautiful Hudson Valley.

This year’s Felice County Fair will take place on Saturday, October 1, 2022 at Arrowood Farm Brewery.  The festival and will feature artists performing on one stage in addition to great local food vendors, craft beer, and other activities.

Unique and Collaborative Sets Featuring Performances by CONOR OBERST · THE FELICE BROTHERS · HURRAY FOR THE RIFF RAFF · EVAN STEPHENS HALL (PINEGROVE) · HALEY HEYNDERICKX · AL OLENDER · and  WILLIAM LAWRENCE. plus additional special guests.

The Felice Brothers are a country/rock band from the Catskills, and have released several albums.  Hurray for the Riff Raff describes its genre of music as “Americana” and they are from New Orleans.  The band is headed by lead singer Alynda Segarra, and has released 10 albums since 2007.

It sounds like a great day in the country with live bands, food and of course the great craft beer from Arrowood Farm Brewery.

Please check out this link for more information, tickets, what and what not to bring etc.

Link to festival >> http://www.felicecountyfair.com

Arrowood will be hosting other events during the fall, so check their website .

Felice County Fair at:

Arrowood Farm Brewery

236 Lower Whitfield Rd, Accord, NY 12404 http://www.arrowoodfarms.com

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Hearts of the Hollow, a new musical based on the Legend of Sleepy Hollow now on stage in Carmel

A new musical has opened right here in the Hudson Valley.  Hearts of the Hollow is a musical adaptation of the classic short story “The Legend of Sleepy Hollow” written by Washington Irving.  Irving was one of America’s first well known authors and was a  resident of Tarrytown, New York.

Set in the early 1800’s in the rolling farmlands around Tarrytown, the famous tale involves a Hessian soldier who was killed during  the Revolutionary war, and his head was separated from his corpse.  The Headless Horseman as he is known terrorizes the countryside and its residents searching for his lost head.

The residents of the area live in fear of the mysterious horseman.  But life in the Hollow goes on with crops to harvest, school to teach, and of course romance. 

Hearts of the Hollow is a two act, 20 song musical with music and lyrics by Patricia White, and score by Mo Khoder.  Patricia White also wrote the play and served as producer.  She was inspired by a live reading of the story and thought it would make a fine musical.  She was correct.

All the main characters from the original tale are here as well as some new characters.   The story mixes they mystery and spookiness of the original tale and adds the lightness of romance, and learning to follow your heart. 

The cast includes Yasmin Ranz-Lind as Katrina Van Tassel, Wayne Hu as her father, Justin Witwick  as Ichabod Crane, DaShaun Williams as Brom Bones, as well as 9 other actors.  The crafting of the tale goes from the macabre to the lighthearted, and the songs are crafted to fit the mood. You will be alarmed when the Headless Horseman himself finally enters the theater and surprises the audience. Such fun!

Part of the magic of the show is the use of a projection screen as the background which changes the setting to farmland, to house interiors, to even a fog filled forest.  It was very effective.  The cast also moves down the center aisle of the theater bringing the action into the audience. The songs included “City Life” which the audience was singing and humming outside at intermission. The finale which included the whole ensemble, “Looking up” wowed the audience into a standing ovation.

The venue is inside the Whipple-Feely Chapel in Carmel, a 19th century church and is the perfect stage for this production. This is just the right play to get you in the Halloween spirit!

This special seasonal event takes place in Carmel, NY at the Putnam County Veterans Memorial Park inside the historical Whipple-Feely Chapel.  Shows run every weekend from September 9 to October 31, 2022.  Showtimes are Fridays and Saturdays at 8:00 pm and Sunday matinees at 2:00 pm.  On Monday, October 31, there will be a special Halloween performance at 8 pm. Arrive in costume on Halloween to be eligible to win a prize!  

Hearts of the Hollow takes place at The Whipple-Feeley Chapel located at The Putnam County Veterans Memorial Park

201 Gipsy Trail Road, Carmel, NY 10512

Dates: Every weekend from September 9 – October 31, 2022

For tickets and information, please visit: https://www.heartsofthehollow.com/

Director: Jennifer Sandella

Choreographer: Paul Aguirre

Book: Patricia White, Mo Khoder

Music & Lyrics: Mo Khoder, Patricia White

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Go Grape Stomping at Robibero Family Vinyards September 22-23rd

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Looking for a really fun and unique event?  Then go grape stomping at Robibero Family Vineyards at their annual Grape Stomping Festival.  This years festival will take place on Saturday September 22nd and Sunday September 23rd 2018 .  The winery is open from 11 am to 6 pm.

At the event you will be able to take off your shoes and climb into a barrel filled with grapes and stomp away.  It is a great photo opportunity and something you will always remember.  No worries as there will be a station to wash off your feet after your stomping.

Your ticket price in addition to the stomping, a wine tasting of their fabulous wines in the tasting room or you may choose instead of the tasting to have a glass of wine and take home one logo glass.

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Robibero produces premium artisan wines that are handcrafted in small batches.  Some of the wines available are Chardonnay, Reisling, Cabernet Franc, Merlot and some delightful hybrid blends.  All the wine is made on site.  Bottles or cases are available for sale at the tasting room.

There will be live music from 2pm to 5 pm both days.   Tickets are $15 in advance or $20 at the winery, but space is limited.  Kids under 13  can stomp for free!  Non Drinkers can purchase a stomp only ticket for just $10.

There is also live music both days from 1 to 5 pm, food truck, and a bon fire.

Enjoy a beautiful day in the heart of the Hudson Valley and after the winery check out the shops and great restaurants in nearby downtown New Paltz.

See you there!

Robibero Family Winery

714 Albany Post Road  New Paltz New York           tel:  845-255-9463

http://www.robiberofamilyvineyards.com/Home_Page.html

tickets >>>>   https://www.eventbrite.com/e/grape-stomping-festival-at-robibero-winery-tickets-42648945143

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Ramiro’s 954: An Authentic Latin Fusion eatery with a fresh innovative menu

 

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I visited Ramiro’s 954 restaurant as I was excited to try a Latin fusion eatery with a stellar reputation.  Located over the border of Northern Westchester in Mahopac NY, the restaurant is warm and inviting with bright colors and wood trim and ceiling beams that create the a Latin atmosphere. Ramiro’s 954 has a lovely menu with a contemporary of blend of cuisine from Spain and Latin America.

The bar offers a nice selection as well of cocktails and wine.  The White Sangria that I tried was one of the best I have ever had. Light, fruity and sweet and it made me feel like I was on vacation.  The classic Mojito is a perfect choice and was served in a tall glass with muddled mint leaves, lime, club soda and white rum and was delicious.

Ramiro’s offers a large selection of appetizers and it is hard to choose which one.  We sampled several from the menu.  Standouts for me are the Empanadas de Picadillo, a crispy turnover filled with ground beef, garlic, onion, pepper, red wine and served in a sweet chipotle cream sauce.  Everyone at the table thought they were fresh and fantastic.

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Empandas

Another nice choice is the Platano Relleno, a great dish comprised of fried sweet plantain stuffed with chicken, peppers and served with a black bean puree, queso fresco, and avocado sauce. A real knockout dish and great to share with your fellow dinner guests.

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Platano Relleno

If you are a taco lover, try the Tacos Dorado, crispy corn tacos filled with BBQ pork, chipotle, mango salsa and queso fresco.  This was a big hit with the combo of BBQ and fresh ingredients.  There are 15 items alone on the appetizer menu.  Some of the appetizers are available in vegetarian form.

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Tacos Dorado

There is also a Ceviche menu and I highly recommend the trio tasting, which consists of Ceviche de Camaron: blanched shrimp, roasted tomato sauce and orange juice, onion, jalapeno pepper, avocado and cilantro. The other sample was Chifa de Atun, which is tuna in lime juice with seaweed salad, jalapenos and soy-habanero sauce.  The last of the ceviche trio was sliced salmon in lime juice with wasabi avocado sauce.  This innovative ceviche menu was delightful and was beautifully presented.

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trio of Ceviche

 

Main Course:  It was a challenge to narrow down our entree course as there is such a unique and interesting selection of dishes. There are 20 selections from which to choose.

The filled Mahi-Mahi (Dorado con Risotto) is a stellar pick.  Fresh grilled Mahi-Mahi is served with mushroom risotto, lime blackened sea salt butter in a sour orange reduction.  The fish was lightly grilled so that there was a perfect balance of grill flavor blended with the fresh tender fish.

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Mahi-Mahi

 

 

If Paella is your favorite (as it is mine), go for the delicious traditional Spanish dish with saffron rice, and a healthy portion of shrimp, scallops, mussels, chicken and chorizo.

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Paella

For shrimp lovers, try the Cameron Enchilado– seared shrimp served in a mild tomato sauce, diced grilled pineapple, rice and zucchini salad. This dish is a true masterpiece with a delectable blend of tastes and a nice presentation.

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Cameron Enchilado

The meat lover in our party was very happy with the Grilled Skirt Steak served over morita chiles sauce, carmelized onions, green beans, and white rice.  There are quite a few beef and chicken choices as well as dishes for vegetarians.

Dessert:  Save room for the homemade desserts!  A unique selection is the  Bananas Fritas, crispy bananas coated in cornmeal and cinnamon served with caramel sauce with cinnamon cookies.  Tasty and creative!    Chocolate lovers will find the Torta de Chocolate the correct choice.  A chocolate tart served Latin style with vanilla ice cream and raspberry sauce.  The chocolate chip cheesecake is light and creamy and the perfect ending to this great meal.

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Bananas Fritas

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Torta de Chocolate

 

I tried the Coconut Martini which can be enjoyed prior to you meal or as I did at the end.  The drink was cool and refreshing and gave me a taste of the tropics.

Ramiro’s is quite popular with the locals.  However, I felt that I was eating in a top Latin Bistro in New York City or Westchester.  Chef and owner Ramiro Jimenez has created a friendly, top quality restaurant, with great service, and an innovative and interesting menu with something for everyone.  He has also written a cookbook called the “Daily Feast Cookbook” and is passion for cooking is apparent.

So take the few extra minutes and cross over the Westchester border into Mahopac and taste the great menu at Ramiro’s 954

 

Ramiro’s 954

954 Route 6 Mahopac New York           tel: 845-621-3333

website :  http://www.ramiros954.com

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Inn at Pound Ridge:Elegant dining in a casual rustic setting

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Main dining room – photo by inn at pound ridge

Upon opening the door at the Inn at Pound Ridge one is immediately drawn to the entrance fireplace and beautiful display of Autumn bounty of gourds and pumpkins.  The space is inviting and warm with a casual sophisticated flair.  Reclaimed wood, high ceilings in the main upstairs dining room and custom lighting create a soothing environment in which to dine. One has the immediate feeling that a special dining experience awaits.

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There are two floors on which to dine at the Inn at Pound Ridge as well as a large bar area.  All these spaces are all unique. The original building dates to 1833 when it was constructed as a home, but the property has served as an Inn for many years.  The Inn at Pound Ridge now owned and run by international chef Jean-Georges Vongerichten brings fantastic cuisine to this landmark restaurant.   The main floor of the Inn is a blend of modern design yet retains much of the charm of the original structure with fireplaces, wide plank wood floors, bleached wood and exposed rustic wood beams and trusses.   I chose to eat on the lower level which is divided into smaller more intimate spaces  and gave me the feeling I was in a secret yet warm place inside a castle with its exposed stone walls.

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There are several seating options from the small fireplace room behind the bar with its inviting couches and antique coffee table which offers a great place to enjoy a drink to the main dining area. The bar is comfortable and looks like it would be right at home in the English Countryside.  There is an understated elegance to this space and the wait staff was well prepared to tend to you from start to finish.

 

The menu is  a farm to table cuisine with many of the ingredients being locally sourced from farms in the Hudson Valley and New England.  Such a culinary philosophy brings great taste to each dish.  I  began my meal with a soothing and quite tasty lentil soup.  The broth was expertly prepared with just the right amount of seasoning. It was a flavorful and hearty soup that was just perfect for a November afternoon.

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Lentil Soup

Another appetizer to try is the Butternut squash salad with sliced apples and pumpkin seeds in a yogurt dressing.  This was light and delicious and the perfect pairing of fruit and vegetables.  Also a perfect selection with keeping with the spirit of harvest.

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Butternut Squash salad

My main dish was the salmon salad which consisted of a nice portion fresh salmon filet, encrusted with sesame seeds and served with a superb Asian dressing on the greens. Truly a delicious and healthy choice.  Another nice selection was the Fish and Chips, which was nicely prepared with a light and flavorful batter for extra crunch. The cod was not greasy and  was flakey, very fresh and served with potato slices.

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Salmon Salad

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Fish and Chips

You must not leave without trying one of the wonderful desserts prepared by top pastry chefs.  The Almond Cake was scrumptious and had just the right amount of sweetness with a nutty note.

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Almond cake

I also sampled the Warm Chocolate Cake which melts in your mouth with the velvet feel of the fresh cake and the soft chocolate inside.  The ice cream here is similar to gelato and I had the pleasure to taste is beautifully presented in bowl lined with warm chocolate syrup and sprinkled with caramel corn which gave a crunch to the smoothness of the ice cream.

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Warm Chocolate Cake

The Inn at Pound Ridge is a special restaurant with a beautiful atmosphere.  Reservations are a must at this popular Jean-Georges restaurant. The level of culinary skill and expertise makes this the perfect spot for a special occasion or for getting out and having a great dining experience.

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The Inn at Pound Ridge by Jean-Georges

258 Westchester Ave  Pound Ridge New York     tel: 914-764-1400

web: http://www.theinnatpoundridge.com/

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Hudson Valley Restaurant Week Returns! November 1-13th 2016. Great time to try a new restaurant!

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Hudson Valley Restaurant Week, presented by Valley Table Magazine is back again starting November 1nd through November 13th 2016. This event involves over 200 restaurants in the mid and lower Hudson Valley which offer diners special three-course price fixe dinner menus for $29.95 (not including beverage, tax and gratuity). Many of these fine restaurants also offer 3-course price fixe lunches for $20.95 (not including beverage, tax and gratuity).

This year celebrates 10 years of Hudson Valley Restaurant Week.


This is an amazing opportunity to try new restaurants, or some old favorites at a reasonable price. There are no tickets to buy and the process is easy ! Go to the Valley Table website and scroll down and view the participating restaurants, then choose a restaurant (or more), call them to make a reservation and then enjoy!
You really should not miss this special time get out and dine at some of the fantastic restaurants we have here in the Hudson Valley.

Hudson Valley Restaurant Week presented by Valley Table Magazine

https://www.valleytable.com/hvrw

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Great Jack O’Lantern Blaze: A must see spectacular Hudson Valley event!

 

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This is a fantastic event that you must experience and will certainly get you in the Autumn spirit.  The Great Jack O’Lantern Blaze has returned to historic Van Cortlandt Manor in Croton On Hudson.  This is one of the country’s most extensive displays of lit Jack O’Lanterns.

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The grounds of Van Cortlandt Manor are transformed into a Halloween fantasy landscape with over 7000 lit and carved Jack O’Lanterns. Each one is hand carved  It is an extraordinary sight.

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Upon entering under the lit arch you follow along the Pumpkin Promenade, and over the “Pumpkin Zee” Bridge, a lit marvel of craftsmanship.   Under the bridge is a sea of underwater creatures all carved into pumpkins.  Everywhere you look there is some new detail to admire.  You pass an amazing sea serpent and enter the amazing “Pumpkin Planetarium” with its constantly changing light show.

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Your path wanders through such great creations as the circus train, Headless Horsemen display, witches and their cauldron, spiders, skeletons and so much more.  The tour ends back near the Manor House itself which has been transformed into a dramatic backdrop for a constantly changing light show.  This is really amazing and you must experience this event.   See slide show below !!

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There is also a tent serving drinks and snacks and a tent filled with Blaze related gifts.

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Tickets:  In advance only !!   $20 adults ($25 Saturdays), $16 Children (3-17) ($20 on Saturdays) Under 3 free   TICKETS ARE FOR SPECIFIC TIMES.  See website (Below) for dates and time availability.

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Dates available:   Nov. 3-6, 10-13, 19-20, 25-26

http://www.hudsonvalley.org/

Beekman Arms Inn: History lives at this charming historic inn

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There is something very unique about staying in a historic hotel or inn.  Each of these places are unique as they have hosted a part of our history. The Beekman Arms in Rhinebeck N.Y. is one of those special historic inns that has been a witness to the history of not only the Hudson Valley but America as well.

Located right on Rt 9 in the heart of Rhinebeck, the Beekman Arms has been in operation since 1766 and lays claim to the title of “America’s Oldest Inn”.   During the American Revolution the Inn hosted George Washington, Alexander Hamilton, and Benedict Arnold (who was a General in the Continental Army at the time).  In the 20th Century, President Franklin D. Roosevelt completed several of his major political campaigns with a speech from the front porch of the inn.

We recently had the opportunity to stay an evening in the inn while visiting the charming village of Rhinebeck.  Upon opening the door you know you are in a special place.  The ceilings are low, the floors are clad in wide plank hardwood  and the public rooms on the first floor are intimate.  There is the reception area and a comfortable parlor with fireplace and next to that is  a cozy room that looks part sitting room, part library with its wood paneling and wing back chairs.

The main floor also houses the Tap Room which is the original part of the inn  which dates back to its origins as a tavern.  The room is clad in wood paneling, wide plank wood floors, a long bar and wooden chairs and tables. The large hearth dates from 1704.  The Tap room is the meeting place in Rhinebeck for locals and visitors to enjoy an ale or a cocktail with friends.  The walls are adorned with historic photos and prints which remind one of the history that has taken place within these walls.

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The historic Tap Room

Also on the first floor is a several small dining areas, the main dining room, and the garden greenhouse where we enjoyed our continental breakfast. The greenhouse was a charming spot to enjoy coffee overlooking the garden.

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The Greenhouse overlooking the garden and front lawn

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Our room was on the second floor, up the charming but steep staircase.  The room was very charming, clean and comfortable. It had a poster bed with quilts,  2 chairs for sitting and reading, a small desk, a non working fireplace, a Keurig coffee maker, and a small television.  The ceiling is low at just about 7 feet which reminds you that you are in an antique building.  The bath was modern and updated.  The floors are over 200 years old and they will creak, but that is just part of the charm of the hotel.  The room was air conditioned. A decanter of sherry and two glasses are also provided.

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Down the street the Beekman Arms also owns the Delamater House and Conference center which is a collection of seven guest house buildings.  The Delamater House dates back to 1844 and was designed by the famous 19th century architect, Alexander Jackson Davis whose designs dot the Hudson Valley and was responsible for such famous buildings as Lyndhurst in Tarrytown.

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The beautiful Delamater House (1844)

The village of Rhinebeck has a charm of its own with its Antique barn, farmers market, cool shops and great restaurants.  It is also a great place to stay and explore this area of the Hudson Valley with its wineries, farms,  hiking, and historic venues.  If you love history and unique properties, than check out the Beekman Arms.

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Beekman Arms

Route 9 Rhinebeck NY       tel:  845-876-7080

http://beekmandelamaterinn.com

 

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You should be Dancing! Saturday Night Fever comes to the Westchester Broadway Theater stage

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Saturday Night Fever,the musical comes to the Westchester Broadway Theater stage.  This musical adaption of the 1977 movie which starred John Travolta was adapted for the stage and premiered in London in 1998 and on Broadway in 2000.  It has enjoyed numerous tours, and revivals around the world.  It now comes to Westchester and runs through January 29, 2017.

The story (inspired by  a 1975 article in New York Magazine by Nik Cohn) follows the life of 19 year old Tony Manero (Jacob Tischler) of Brooklyn, who lives with his family in Bay Ridge, Brooklyn.  He is stuck in a job with no future and is caught up in the economic malaise that was the late 1970s.  With his father laid off from his job and his brother questioning his path into the priesthood, Tony and his friends turn to dancing as their escape.

We follow Tony’s exploits as he displays his talents on the floor of the 2001 Odyssey club where he absorbs the admiration of his fellow club goers.  Here he meets Stephanie Mangano (Alexandra Matteo) a 20 year old dancer who has moved away from the neighborhood to Manhattan where she is looking to transform herself.  Tony is intrigued by her dancing ability and her boldness in leaving Brooklyn and her old life behind.  They find as they practice for a dance contest that they have more in common then they originally thought.

 

Tony’s gang of friends and his family are all woven into the story as well as Tony discovers he really is “going nowhere” and must make decisions about his future.

The musical score including all the Bee Gees hits (“Staying Alive”, “Jive Talking”, “You should be Dancing”, Night Fever” ) are all here including songs not in the movie.  The arrangements of some of the songs have been changed which makes them fresh and more interesting and in some cases the lyrics have more impact in the context of the story.

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Set design by Michael Bottari makes full use of the WBT stage and included are a bridge which spans the back of the stage and frames the story, the Manero’s kitchen which appears from below and then disappears below stage, the disco, and other locals from the story.

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The cast is large with both main players and ensemble singer/dancers.  Michelle Dawson who last appeared in Man of La Mancha returns to the WBT stage  lends her vocal talents to several musical numbers including “Nights on Broadway”.  Lead actors Jacob Tischler and Alexandra Matteo are excellent in every aspect of their performance and the chemistry between them is quite convincing.  Directed by Richard Stafford who does an excellent job bring the characters to life.

All in all a fun musical that is family friendly and is a treat not just for fans of the film but anyone who enjoys a story of struggle,self discovery  and of course great dancing.

Get out your dancing shoes and boogie over to the Westchester Broadway Theater in Elmsford.

(all photos provided by Westchester Broadway Theater)

Tickets (includes dinner) run from $56 to $84 depending on performance date chosen.

For tickets:  

tel:  914 592-2222

http://www.broadwaytheater.com

Westchester Broadway Theater

One Broadway Plaza  Elmsford New York

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