Savor Local: a fun new food event comes to Norwalk on Sunday March 24th

savor local 2

A fun food event is coming on March 24th.  From TownVibe, the company who brought you Taste of Fairfield and WinterFest, comes a brand-new food-lovers festival celebrating even more local restaurants and businesses,  in  a day of tastings and entertainment at the newly renovated Lakota Oaks, 32 Weed Avenue in Norwalk. The event takes place Sunday, March 24 from 1 PM to 4 PM, with a special VIP Experience Preview entry ticket from noon to 1 PM. Tickets can be purchased at savorlocal.org

TownVibe has joined forces with Norwalk Now (norwalknow.org), a collaborative marketing group comprised of Norwalk’s urban core businesses who, like TownVibe with its stable of six magazines and several culinary events, believe that great things happen when people work together. “Norwalk Now is excited to bring our neighborhood of restaurants to Savor Local,” says Norwalk Now Director Linda Kavanagh. “Here, you will be able to experience Norwalk’s vibrant dining scene, from quintessential New England fare and locally sourced seafood, to low-country cuisine, prime steaks, Italian favorites, Mexican eats, and high-spirited drinking wells.”

Over 25 restaurants and businesses will bring their tastes and sips to share with the Savor Local guests that day. A complete list of participants and sponsors is available at TownVibe.com. In addition to the great food and drink, there will be a DJ and live entertainment by Lakeside Productions, a 95.9 Fox crew, comedians from the Fairfield Comedy Club, a kids’ craft area, and pop-up shops featuring Connecticut-based entrepreneurs.

savor local 1

The event benefits Family & Children’s Agency of Norwalk (familyandchildrensagency.org) through a “Chances to Win” table with terrific prizes including fine jewelry, hotel stays, and spa visits, and a donate link when tickets are purchased at savorlocal.org.

We have been to other Town Vibe and Norwalk Now events and can report that they are fun and a great way to learn about great places to dine.  We are excited to take part in this brand new event and hope to see you there.

Savor Local   presented by Town Vibe

for tickets: https://www.eventbrite.com/e/savor-local-tickets-52617966755

TownVibe is the leading publisher of six award-winning high-quality lifestyle magazines and digital products for the nation’s most sophisticated, savvy, and sensible readers. The magazines, the website TownVibe.com, and multiple social media platforms are cherished by 245,000 regular readers

like I On The Valley on facebook  http://www.facebook.com/ionthevalley

instagram     https://www.instagram.com/i_on_the_valley/

 

Harlan Publick: a SoNo favorite is great for brunch too

IMG_4768

Harlan Publick is well known as a mainstay in the dynamic dining and nightlife scene in SoNo (South Norwalk Ct.).  We were pleased to discover that Harlan also serves brunch on Sunday and we more than happy to sample some of their offerings.

Harlan Publick is tucked away in a little cul-de-sac right off Washington Street in vibrant SoNo .  It is steps away from the Norwalk Maritime Aquarium.  The restaurant and bar is a fine spot for brunch as we discovered on a late winter afternoon.  The large wall of windows fills the space with warm sunlight.  The decor is a mix of modern elements mixed with traditional materials such as shiplap wood siding and wooden tables.  The menu too mixes traditional dishes with more modern offerings.

We shared a  Bread Basket ($10) which was a fine selection of fresh baked cornbread,  monkey bread, croissant , and biscuits.  A nice and homey way to start the meal.

IMG_1714 (2)

Bread Basket

House Smoked Salmon($13) , a traditional brunch offering was delicious and was served with garnish and toasted challah points.

IMG_1698

House Smoked Salmon

The Local Burrata ($14)  was a ball of soft fresh burrata cheese served over a bed of arugula, prosciutto, tomato fondue,  and drizzled with a delicious aged balsamic. A fine dish to enjoy alone or share.

IMG_1710

Local Buratta

For the vegetarian in your party, or healthy eater, the Beet, Arugula and Goat Cheese Salad ($14) is a light refreshing choice and something you may not expect at lunch.  This tasty dish is prepared with Asian Pear, almonds and sherry vinaigrette.  For more taste, you may add chicken, shrimp or salmon.

Looking for something more hearty, try the Southern staple, Country Fried Chicken and Waffle ($17) which includes several pieces of fried chicken drenched in a smoked maple syrup glaze and served on a waffle.

IMG_1720

Country Fried Chicken and Waffle

The Jumbo Lump Crab Cakes was another hearty dish and served with celery  root, apple slaw, chips and a spicy Cajun remoulade.  A very satisfying selection and not one we usually see at brunch.    For the mainstream diner, have no fear, as French Toast, omelettes, and steak and eggs also grace the menu.

img_1747.jpg

 

What would Sunday Brunch be without cocktails and Mimosas, Bellinis, and the Harlan Bloody Mary are also available either by the glass or as part of a bottomless brunch (add $18 per diner).  There is an extensive wine list as well as several local craft brews on tap.

If you are looking for a new brunch experience, head out to SoNo in Norwalk and enjoy a fun meal at Harlan Publick.    We hope to return soon as the warm weather will also mean Harlan we reopen their  outdoor space.

Harlan Publick

127 Washington Street Norwalk, Ct

web>>  http://harlanpublick.com/

Like I On the Valley on facebook  http://www.facebook.com/ionthevalley

instagram  i_on_the_valley

 

 

 

 

Joe & Joe Nyack: traditional Italian menu with a modern twist

img_5321.jpg

The original Joe & Joe in the Bronx

There are so many exciting restaurants in our area and new eateries joining the dining scene each month.  Joe & Joe Nyack is a new dining destination that has deep family roots.  The original Joe and Joe was a mainstay on Castle Hill Avenue in the Bronx from its opening in 1940.  The menu of Italian kitchen favorites  and family tradition continued with the opening of Joe and Joe Pearl River 18 years ago.  Now brothers, Anthony and Joe Longobardo have opened a restaurant which blends the traditional favorites with more modern dishes you would not expect.

The eatery is modern and airy with several distinct spaces.  There is the elegant bar and the brick pizza oven,  the large main dining room, another dining room which can handle overflow or a private party, as well as a outdoor dining space.  Wall art features a wonderful blend of family photos dating back decades as well as a large modern art painting of a woman enjoying a slice of pizza.

Snapseed (11)

A touch of modern art at Joe & Joe

Some of the food we sampled from the menu was Hollander Mussels from Maine served in a red tomato sauce.  These had to be some of the plumpest and tastiest mussels we have ever sampled.

IMG_5032

Hollander Mussels

Classic Burrata Caprese  was infused with fresh and a light twist.  The orange caprese was served with sun kissed blueberries, raw honey, sweet pistachio, baby arugula, orange, and fresh basil and mint.  A wonderful dish to have as a starter.

IMG_5010

Burrata Caprese

Another interesting dish and certainly something we did not expect was the Feisty Fritto Shrimp which includes nicely grilled shrimp in a housemade spicy hot sauce.  A really nice and unique appetizer.

The “Impossible Meatballs” Parmagiana is a modern take on the Italian kitchen classic.  These meatless meatballs taste just like real meat, and are topped with fresh marinara sauce, mozzarella, pecorino, and fresh basil.  A fantastic dish for anyone in your party and perfect for vegetarians.  It can be served with a side of spaghetti squash or penne.

IMG_5198

Impossible Meatballs

The pizza oven on site offers a number of favorites but we opted to try something new.  Gluten-Free, Low Carb Cauliflower Crust Pizza was fantastic and is topped with shredded baby spinanch, heirloom tomato, fresh mozzarella, basil, evoo and chili flakes.  It was topped with an edible flower and made for a beautiful presentation. This non traditional pizza was delicious as it was healthy and low carb.

IMG_6006 (2)

Joe & Joe’s “Famous” Shrimp a la Anthony is a house favorite.   This dish features stuffed jumbo shrimp. prosciutto di parma, fresh mozzarella, fresh seasonal veggies, Joe& Joe crispy croquettes in a white wine sauce.  One bite of this dish and we understood why it is such a standout on the menu.

IMG_6047

Lasagna, “Famous” Shrimp a la Anthony,  Fresh Market Special and more

Joe & Joe Nyack  has brought to our area a menu that is a fantastic fusion of Italian favorites, along with some very innovative and modern dishes.  The inclusion of gluten free and vegetarian options is a great way of allowing all guests to come and enjoy the warm family atmosphere of this fine new restaurant. History and tradition are important. When you take those values and blend new culinary ideas, you have the makings of a very special dining experience.

img_5324.jpg

Rich in family history, Joe & Joe celebrates its roots

 

 Joe & Joe Nyack

173 Main Street Nyack NY     tel. 845-535-3888

web https://joejoenyack.business.site/

like I On the Valley on facebook  http://www.facebook.com/ionthevalley

instagram !  10 thousand followers!!   i_on_the_valley

 

 

Hot Flash! Menopause the Musical now at the Westchester Broadway Theater

Menopause-the-Musical_med

Now on stage at the Westchester Broadway Theater in Elmsford is a musical comedy with an unusual topic.  Menopause the Musical is a 90 minute hilarious comedy that covers such topics as hot flashes, sleeping issues, short term memory loss, mood swings, loss of libido and weight gain.  Who would think these topics would make for a night of laughs?   Jeanie Linders did and 20 years ago as she stood in front of her open freezer door and sang “Hot Flash” to the melody of Rod Stewart’s “Hot Legs”, she knew she was on to something and thus was born this show.

The musical takes place in Bloomingdales department store in New York City where we meet four women over 40, the Professional Woman (Donna J. Huntley), Soap Star (Debby Rosenthal), Earth Mother (Megan Cavanagh) and Iowa housewife (Roberta B. Wall).  The four over 40 women cross paths by accident in the store and begin to learn about each other and their struggles with “the Change”.

menopause 4

 

Each musical number is based on an actual song from the 1960s, 70s and 80s with the lyrics changed to embrace the play’s topic.  The familiarity of the songs allows the audience to instantly embrace the music.  As the four women bond and make their way through the department stores floors, they belt out one musical number after another.  Famous songs like “Chain of Fools” becomes “Change, Change, Change“,  “Stayin Alive” becomes “Stayin Awake/Night Sweats”,  and “My Guy” becomes the very funny “My Thighs”.   This is just a sampling of the creative way that existing songs have been adapted to this comedy.

menopause 3

The 90 minute show with no intermission rolls along as the ladies belt out one hit after the other.  The opening night audience appreciated the comedic timing and talented vocals of the cast.  The show allows women to bond over their common experience. The cast at the finale, invites women in the audience to join them on stage for the last number.

The actors, all member of Actors Equity Association,  have numerous stage credits to their names.  Megan Cavanagh (Earth Mother) has appeared in such films as ” A League of their Own” and “Robin Hood Men in Tights”.  She has been performed in this show since 2004.  Donna Huntley (Professional Woman) has Broadway, off Broadway, and television credits.  Debby Rosenthal (Soap Star) has performed in numerous regional theater productions and television.  Roberta B. Wall (Iowa Housewife) has appeared on Broadway in Sister Act, and Leap of Faith.  Her numerous credits include regional theater.

This play is great for a girls night out, though the numerous men in the audience appeared to fully enjoy the show as well.  The show runs through Sunday March 24th.

for tickets and information: https://www.broadwaytheatre.com/

Westchester Broadway Theater

One Broadway Plaza Elmsford New York

like I On the Valley on Facebook  http://www.facebook.com/ionthevalley

instagram i_on_the_valley

 

 

 

 

 

 

 

To Dust: Bedford Playhouse to screen new film with Q&A with the producers to follow on February 28th

To-Dust

 

The Bedford Playhouse will be having yet another very special screening on Thursday February 28th.    To Dust, will be shown at the Playhouse with a Q & A session to follow.  The Q & A will feature two of the producers of the film, Emily Mortimer and Alessandro Nivola.  The ability of the Bedford Playhouse to attract actors, directors, and producers to speak to the public is a part of what makes the playhouse a local treasure.

Emily Mortimer is an English actress, writer and producer with over 70 film and television credits to her name including roles in Mary Poppins

 

Returns, The Pink Panther (with Steve Martin), Lars and the Real Girl and many more.

Alessandro Nivola is an actor and producer and has over 40 film credits including the films, Face Off (with John Travolta), Jurassic Park III,  American Hustle and many more.

The film is set in upstate New York,  where  a Hasidic cantor troubled by the untimely death of his wife He then befriends a local community college biology professor and the two embark on an increasingly literal undertaking into the underworld.  The film stars Geza Rohrig and Matthew Broderick.

To Dust premiered at this year’s Tribeca Film Festival, followed by screenings at the San Francisco Jewish Film Festival and the Hamptons International Film Festival. It now is at the Bedford Playhouse for a very special screening.  The Q& A with the producers will follow the show and will be moderated by Jennifer Stahlkrantz of Bedford Magazine.

There is a limited amount of VIP tickets which includes a meet and greet in the very special NYC&G VIP room.

For tickets and info https://bedfordplayhouse.org/showtimes/to-dust-22819-700-pm/

Bedford Playhouse

633 Old Post Road Bedford New York

Like I On the Valley on facebook  http://www.facebook.com/ionthevalley

instagram >>  i_on_the_valley

 

 

 

 

 

Spiga: traditional family style Italian dishes with an infusion of modern flavors

We recently visited Spiga located in downtown New Canaan Ct.  We were excited to be dining at this eatery specializing in traditional Italian cuisine fused with a modern flair.   The dishes are served “family style” which means large plates filled with your favorite dishes that are meant to be shared.

The menu may be filled with Italian classic cuisine, yet the interior is quite modern.  The deep rectangular space is  divided into long wooden tables, orange colored booths, and unique tables with attached swing out stools.  The is also a long attractive bar where craft cocktails are available as well as an extensive wine list.   At the rear of  the restaurant is the open kitchen as well as a deli counter which makes one feel if they have stepped back in time into an Italian deli with cheeses hanging from the ceiling, and fresh made pastas available for sale.

The menu at Spiga follows the theme of traditional Italian cuisine infused with modern culinary touches.  We were able sample along with our fellow guests a wide assortment of the chef’s handiwork.   Fans of traditional Italian fare will be pleased with the selections of mozzerella,  salumi ( a selection of Italian meats) , and an extensive list of pasta dishes. There is also a raw bar and we sampled the  Double Tier, a beautifully presented selection of 6 oysters, 12 little necks, and 4 jumbo shrimp.

IMG_5394

Double Tier

As an appetizer we sampled the tastefully executed and modern Avocado Crab Salad with fresh lump crab meat, avocado, , cherry tomatoes, grilled onions, corn, scallions, and complimented by a mango dressing.  The menu abounds with both modern and traditional salads.

IMG_5452 (1)

Avocado Crab Salad

A must have at any Italian eatery is pasta and Spiga makes their own fresh pasta on site. The Gnocchi Bolognase was perfection, as was the Cioppino Fra Diavolo. For something more current, the  Butternut Squash Gnocchi was filling as it was delicious. Just another way Spiga is blending traditional dishes with the modern culinary trends.

 

The Lobster Angolotti  was a fantastic pasta dish which is similar to lobster ravioli and served in black squid ink. A delicious dish.

IMG_5598

Pasta Dishes including Lobster Angolotti and Gnocchi Bolognese

IMG_5773

Montauk Tuna

Main course selections are plentiful at Spiga as are oven fired pizzas.   Poultry, pork, beef and seafood dishes are plentiful. For our main course we really savored the Montauk Tuna, seared fresh Ahi tuna encrusted w/ sesame seeds on a bed of avocado puree served w/ cannellini beans, heirloom tomatoes, charred sweet onions, corn, citrus dressing. A fresh delicious dish we did not expect from Spiga but is proof of the kitchen philosophy of serving  innovative cuisine alongside classic dishes we all love.

 

If you are planning to dine at Spiga, bring your appetite and bring the family (friends too).   Mangia!

Spiga

134 Main Street New Canaan Ct

website >>> http://www.eatatspiga.com

like I On the Valley on Facebook  http://www.facebook.com/ionthevalley

instagram i_on_the_valley

 

 

 

Annie:the Tony Award winning musical classic now at the Westport Country Playhouse

50967377_2003977459639718_5085728482374189056_n

The Tony Award winning “Annie” is now at the Westport Country Playhouse through Sunday February 17th.  This fantastic production of this classic musical is a product of the Broadway Method Academy which is the resident conservatory of the Westport Country Playhouse.  The BMA is an award winning non-profit organization that can provide your children with quality, comprehensive training and instruction in the theater arts.  This production includes adult actors with credits from Broadway to film and television who share the stage with the amazing young actors from the Academy.

Annie is based on the long running comic strip, Little Orphan Annie that ran in newspapers nationwide for many decades.  Starting in the 1930s , Annie is an orphan who along with her dog Sandy, finds love and the family she desires when she is adopted by the wealthy Daddy Warbucks.

51748943_2026175974086533_6182260163055976448_n

The story of Annie was adopted for the Broadway Stage with book by Thomas Meehan , music by Charles Strouse and lyrics by Martin Charnin.  The play opened on Broadway in 1977 and ran for six years.  It received several Tony Awards including Best Musical and Best Original Score and Andrea McArdle who played Annie was nominated for a best actress Tony.  It has run for many years in revivals, national tours, and in regional and local theaters.

The brilliance of the show is in the optimism and spirit of Annie and the other orphans who are faced with a tough life in the orphanage during the depths of the Great Depression.   The musical score is timeless and filled with classics such as “Tomorrow”, “Easy Street”, A Hard Knock Life”,  “You’re Never Fully Dressed Without a Smile” and “Maybe”.  The score and book have held up very well in this timeless story that appeals to all ages.

 

The current production which blends veteran actors with acting students is first rate.  With a 14 piece live orchestra, the musical performances are as vibrant as any show in any theater.  Costume and set design is wonderful and much effort  and talent was placed in  these two areas.

Paul Schoeffler who plays Daddy Warbucks gives a wonderful performance and his deep booming voice commands the stage.  He has numerous Broadway credits as well as Off Broadway, and voice over work.  Klea Blackhurst (Miss Hannigan) portrays the evil manager of the Orphanage and she brings humor to the show as well as lending her fantastic vocals.  She has numerous credits to her resume including work off-Broadway.

Lauren Sprague (Grace Farrell- Warbucks assistant) has a wide resume including National Tours, and regional theater.  We last saw her in the Westchester Broadway Theater in “A Chorus Line”.  Her fine voice lights up the stage and she is the perfect counterpart to the business-like Warbucks.

The adult cast of Nicholas Rodriquez (Rooster), Julie Kavanagh (Lily) and Dan Remmes (FDR) bring lots of laughs to the performance.

The rest of the cast is filled with members of the BMA who fill the roles as orphans, maids, NYC residents, radio guests, and much more.  Ava Lynn Vercellone takes on the enormous role as Annie, and her vocals and acting ability charmed the audience on opening night.   Sunny the dog who is a rescue animal plays Annie’s pet dog, Sandy and was an audience favorite.

Connor Deane as director should get special credit for this  fantastic production of Annie.  The stage was filled with so many young actors, yet the effect on the audience was that we were watching a Broadway performance.  Well done!

For Tickets and information:  https://www.westportplayhouse.org/BMA-Annie

 

Westport Country Playhouse

25 Powers Court

Westport Ct.

like I On the Valley on Facebook  http://www.facebook.com/ionthevalley

instagram >> i_on_the_valley

La Camelia: savor the authentic flavors of Spain and Portugal in a charming atmosphere in Mt. Kisco

104

While there are many fine restaurants in our area, it is unique to discover an eatery that is provides a great menu, friendly service and a dining atmosphere that is warm and inviting.  La Camelia in Mt Kisco is such a place.  Perched on a hill in a 19th Century home, the restaurant is instantly welcoming.  I felt as if  I had walked into the home of a favorite relative, or a quaint New England or European inn that was overflowing with charm and warmth.  The feeling was instant comfort.

107

While the restaurant has been operating since 1984, current owners Victor and Serafina Varela have infused new life, an updated menu and genuine warmth and hospitality into La Camelia.  The interior has wide wood floors, fire places and  wooden tables draped in linen.  Prints and tapestries adorn the walls.  There are three separate dining spaces and a bar, all with a unique charm of their own.

The menu is comprised of  authentic Spanish and Portuguese dishes, tapas (small plates), sangria and wines.  The fresh flavors of the Iberian Peninsula  are all here to explore and enjoy.

We started with a pitcher of white wine sangria which was served in a traditional hand painted ceramic pitcher instead of glass or plastic.  This authentic beverage was a great way to start our culinary tour.

153

Sangria served from a beautiful hand painted ceramic pitcher

The Sopa de Lagosta (Lobster Soup) was warm and delicious on a cold night.  Served in a unique fish shaped bowl , this lobster bisque also included crab meat and a piece of toast floating on top.  It was hearty and delicious.

121

Sopa de Lagosta (Lobster Soup)

Since Spain and Portugal border the sea, the menu is full of seafood options.  We enjoyed the Tostada de Gambas,  a warm tapas with grilled shrimp, fresh guacamole and served over in house made crunchy chips.

132

Tostadas de Gambas

Another great tapas was the  Mexilhoes na Cataplana, or steamed mussels in a red sauce.  A very unique presentation of this classic dish as it was served in a covered metal bowl with a hammered finish.  Lifting the cover allowed the fragrant flavors of fresh steamed mussels in a slightly smoky red sauce to fill the air.  This unique presentation and fantastic preparation is what makes La Camelia so special.

For our main dishes we sampled (at the suggestion of the staff), the Bife na Pedra which is  black angus steak that is lightly grilled on each side then served on a cooking stone. You slice the steak and allow the hot stone to cook it to your liking.  A really fun, interactive and authentic dish which we highly recommend.

A visit to a Spanish restaurant is not complete without  enjoying Seafood Paella.  I am big fan of this dish and La Camelia delivers with  all seafood including mussels, clams, shrimp, and topped with a 1/2 pound lobster.  The presentation of the dish was wonderful, and the taste was perfection.

Irene pix 374

Seafood Paella

With just a bit of room left for dessert we were surprised to see a dessert cart rolled into the dining room.  Again a charming detail we have not seen in some time in dining and another example of the hospitality at La Camelia. There were several great looking desserts with the Carrot cake and the Chocolate Mousse being our favorites.

173

 

La Camelia is a very special dining experience.  The warmth and genuineness of the hosts, friendly staff, amazing dishes from the sunny Iberian peninsula and a cozy welcoming atmosphere make this a must dine destination.

We cannot wait for warmer weather when the side patio opens up for outside dining.   A perfect restaurant for date night, or a gathering of friends.

097

La Camelia

234 North Bedford Rd 
Mount Kisco NY 10549     

web   https://lacameliarestaurant.net

like I on the Valley on Facebook !   http://www.facebook.com/ionthevalley

instagram  i_on_the_valley

 

 

Old Ringers: A hilarious comedy now at the Ridgefield Theater Barn

old ringers

One of our favorite theaters, The Ridgefield Theater Barn in Ridgefield Ct. is now featuring the Connecticut premiere of the comedy “Old Ringers” .  The play written by Joe Simonelli , follows 4 older  women that are facing the grim reality of an economic downturn.   Diane has had her monthly  social security check  reduced due to error, Cathy Ann has had her hours cut back and their friends Verna and Rose are feeling a similar economic pinch as well.  Other than  Diane the ladies are feeling a bit light in the romance department as well.

The play which takes place in Diane’s home in the Bronx, also features Amanda the born again Christian daughter of Diane who is shocked by her mother’s bawdy ways and her drinking.  The juxtaposition of such opposite characters lends comedy to the setting.  With their finances in ruin, and with few options the women find inspiration when a caller dials the wrong number  thinking they called a phone sex service.  The four women scheme to set up their own phone sex service right in Diane’s house.  They draft Harry, Diane’s accountant and boyfriend to be part of their new enterprise.  What would possibly go wrong?

The women spring into action and the comedy ramps up as the phone calls roll in and somehow Diane and her friends must keep their new venture a secret from the pious Amanda and her new love interest, a local police officer.

The two act play moves along briskly and the cast of seven actors give a humorous and sometimes madcap comedic performance.  Timing is everything, and director  Carol Dorn has skillfully guided the cast to execute their lines for maximum effect.  The audience roared in laughter throughout the evening.   Ms. Dorn has worked in television and film for the last 12 years. Her theater experience is extensive with work both on stage and off stage as a director and a playwright.  Her skill as a director is really evident in this production at the Theater Barn and we hope to see her back soon.

The very talented and funny cast includes Sarah J. Ahearn as Amanda , Laurel Lettieri as Rose, Frances  McGarry as Diane, Stefanie Rosenberg as Cathy Ann, Linda Seay as Verna, Joshua Adelson as the police officer and Mark Rubino as Harry.    The play runs through February 23rd.

theater barn

Guests at the Theater Barn enjoying refreshments prior to the performance of “Old Ringers”

The Theater Barn is unique! Arrive one hour before the show and bring your own food and wine. Wine, craft beer and snacks are also available for purchase at the theater.   Seating is cabaret style.  The small intimate space gives everyone in the audience a great view of the performance.  There is nothing like live theater.

Tickets are $35 for adults, and $28 for seniors, students and veterans.  Grab some friends and have a night out at the theater.

Ridgefield Theater Barn

37 Halpin Lane Ridgefield Ct

web>   https://ridgefieldtheaterbarn.org

Like I On the Valley on Facebook!  http://www.facebook.com/ionthevalley

Instagram>>>>> i_on_the_valley

 

 

 

 

 

 

 

Ain’t Misbehavin, the Tony Award winning musical swings into the Westchester Broadway Theater

aint misbehaving

The 1978 Tony Award winning Best Musical, Ain’t Misbehavin is now playing at  the Westchester Broadway Theater in Elmsford.  The musical was created by Richard Maltby Jr. and Murray Horowitz and is a musical tribute to Thomas “Fats” Waller the famous African American song writer and musician.  Waller rose to fame during the “Harlem Renaissance” when African American artists created new music that attracted audiences from all walks of life.  His style of composer, musician, and comedian spanned several decades from the 1920s to the 1940s and he wrote over 400 songs.   WBT is staging this musical appropriately enough during Black History month.

The two act show is not your typical Broadway style musical.  The format is music revue where one song follows another.  There is no spoken parts from the cast, so the audience may feel it is more in the audience at the famous Cotton Club and less at a  Broadway musical.  There is no story, and is not a biography of Mr. Waller.  If you are not familiar with Fats Waller,  his songs may be as the 11 song Act One includes such classic hits as “Ain’t Misbehavin” and the rousing “This Joint is Jumping”.  Waller himself wrote the music and left the lyrics to other composers.  Many of the songs are bawdy in nature with plenty of double entendre to keep the audience amused.

Act Two is also comprised of 11 songs and the show really starts to hit its stride.  The “Viper’s Drag/Reefer” song is the first number where the actors start to engage the audience and gently pull them into the action on stage.     “That Ain’t Right” with lyrics by Nat King Cole is a classic blues number that highlights the many styles that Waller brought to the stage.

The brilliance of the evening is evident in the soulful “Black and Blue” with lyrics by Andy Razaf.  The ensemble cast sits motionless on stools on stage and sings the haunting lyrics together:

“I’m white inside, it don’t help my case
‘Cause I can’t hide, what is on my face, oh!  I’m so forlorn, life’s just a thorn. My heart  is torn, why was I born? What did I do to be so black and blue?”

To this member of the audience, this was indeed the most touching and powerful moment of the evening.   While Ain’t Misbehavin may not be typical musical theater, it is important  and relevant as it celebrates the history of this musical awakening, and the great talents of Fats Waller and his lyricists. It also exposes the audience to a rich and vibrant musical genre.   Richard Maltby Jr., the creator and original director of the 1978 production is here at WBT directing once again.

The show runs through February 24th.

For tickets and information:

https://www.broadwaytheatre.com

Westchester Broadway Theater

One Broadway Plaza Elmsford NY

like I On the Valley on facebook  http://www.facebook.com/ionthevalley