Classic Harbor Line: An elegant adventure around Manhattan Island

 

gallery-manhattan-ii-11

Manhattan is an island of many neighborhoods and numerous flavors that it is hard to take in all the city has to offer in one day.  But a recent Sunday out on the water revealed  to me that you can see this amazing island and its many facets from the comfort and luxury of a classic motor yacht.   Classic Harbor Line provides a wonderful three hours of comfortable cruising on the waters around Manhattan.  This is not the typical tourist sightseeing cruise.  A few hours on the motor yacht, Manhattan II was a throwback to a more elegant era of boating and taking in the sights of New York City.

IMG_0241

The Manhattan II, based out of Pier 62 in Chelsea is a beautiful modern vessel  inspired by luxury motor yachts of the 1920s.  It is 100 feet long and 22 feet wide, with plenty of polished teak and mahogany that evokes the era of elegant cruising yachts.  But this vessel has plenty of glass on all sides and the roof for an uninterrupted view of the scenery all around.  Seating is at tables with  comfortable couches that wrap around the table on three sides.  There is also an outside area to stand or sit on the bow of the boat.

Classic Harbor Cruises offers many different types of cruise themes that are open to the public as well as private charters.  Some of the many cruise offerings are Brunch, Architecture, Fall Foliage, Sunset, and Wine cruises just to name a few.   We opted for a Sunday brunch cruise that started at 10am.  Although it was quite cold the morning we arrived at the pier, our 2 3/4 hour cruise was quite comfortable in the glass enclosed cabin.   A full multi course brunch was served and included bagels, muffins, fresh made waffles, fruit, eggs, sliced ham, veggies and much more.  The food was fresh and everything was delicious. Mimosas were served and there is a small bar on board.

The sun was shining into the cabin as we slipped away from our pier and started down the Hudson River.  The only thing you could hear other than the other guests was the light hum of the engine as we glided down river.   We sailed passed  the gleaming Freedom Tower and lower Manhattan and turned toward the Statue of Liberty.  The ship then slowly turned and made our way through New York Harbor.  We soon passed into the East River and observed the Financial District.  As you take in the panorama that is the city, I was struck by the quietness of being on the river.  It was serene.  On the island of Manhattan it is noisy and busy, but here on the water the observer has a quiet and unobstructed view of the skyline.  It was quite the contrast to cruise along quietly as the boat passed under the Brooklyn Bridge and the many other bridges along the East and Harlem Rivers .  The boat provided a unique prospective of the city not available on land all while you dine in comfort.

IMG_0217

Along the way the captain pointed out some of the sites and provided some background that enhanced the overall experience.   We circled Manhattan island, and turned back into the Hudson River across from the Palisades and passed under the George Washington Bridge.  IMG_0246

As we headed down river it was hard to believe our cruise was over so quickly.  What a great time.  To experience New York City from the water on a beautiful and elegant yacht is a an experience not to be missed.  Classic Harbor Cruises also has cruise offerings  originating in Newport Rhode Island , Brooklyn, Hoboken, Boston and Key West, Florida.

IMG_6553

 

For more information on the many cruises and the different types of boats and  for Tickets:

http://www.sail-nyc

Havana Central:The Cuban experience close to home

041r

 

Would you like to dine in an atmosphere where you feel as if you drifted off to a tropical locale? Then pay a visit to Havana Central.  I was immediately drawn in as I focused on the palm tree outside the entrance and the display of colorful tropical drinks.  I had a feeling an adventure awaited inside the doors.   Once inside Cuban music floated through the air that immediately calmed my mind and transported me to a different place

.

The interior space is incredibly beautiful with great attention to detail.  Moldings, lighting, art prints, photographs, plants, and dark hardwood doors and trim all add to an elegant tropical environment.  The overall effect creates the mood that you are in fact in a Cuban restaurant in some other time.

I started with a Blackberry Mojito,  a variation of the classic Cuban cocktail, and it was refreshing and fantastic.  It was served in a tall glass with fresh blackberries, fresh mint leaves, and a stalk of cut sugar cane.  They have several different flavors including mango and you should not pass up trying one.

mohito

Since I had felt I had drifted off  to a Havana dining destination I had to choose foods typical of Cuban cuisine.

Starters: I started with the stuffed plantain baskets,  (Tostones Relleno) which were beautifully prepared and consisted of beef,chicken  and pork filled in a basket made from mashed plantain and served with  a light sauce.  This was a great start to the meal.

069

Stuffed Plantain Baskets

Since the restaurant is known for the empanadas, I sampled the beef, pork and shrimp empanadas.  They were fresh and delicious with a light crispy crust.  Not at all greasy like some restaurants might serve.  Another great choice was the Lobster Stuffed avocado (Agucate Rellano De Langosta)  This was a healthy choice for an appetizer and really hit the spot.

061

Empanadas

 

057

Lobster Stuffed Avocado

Main Course:  Although the menu is quite large and varied, I just had to go with one of my favorites, Seafood Paellla.  This dish of rice and seafood was beautifully presented in a cast iron pot and was filled with scallops, mussels, clams, shrimp, and rice.   Truly this was one of the best paellas I have had and I have had paella in the Dominican Republic and in Spain!

073

Seafood Paella

Another selection for a main course was the Pineapple Chicken (Pollo con Pina).  A nice chicken breast served with pineapple and both grilled and brushed with a citrus marinade.  It was served with Moro which is rice mixed with black beans and wine, garlic and bacon.  Both were excellent choices.

074

Chicken with Pineapple 

There is live music Thursday to Sunday and Happy Hour Monday- Friday  4-7 pm with great drink specials.   There are also beautiful appointed rooms for private parties.  There are many events here such as salsa dancing night, and even painting classes.   When warmer days arrive, there is even outdoor seating.

With excellent and attentive service and wonderful traditional Cuban cuisine,  all presented in a cool tropical atmosphere, Havana Central is the place to be.  I can’t wait to go back !

havana central

Havana Central

One Ridge Hill Blvd   (Ridge Hill Shopping Center)

Yonkers ,  New York      

914-423-5500

http://www.havanacentral.com

Like I on the Valley on Facebook!    http://www.facebook.com/ionthevalley

Twitter:  @ I_ON _THE_VALLEY

Follow me on Instagram:  I_ON _THE_ VALLEY

 

 

 

Whitby Castle: elegant dining in a true castle

IMG_9813r

How often do you get to dine in a magnificent castle?    I had the opportunity recently to have brunch at Whitby Castle located at the Rye Country Club in Rye NY.   Whitby is located on the grounds of the Rye Country Club, but is open to the public and not just for club members.

whitby castle

The picturesque castle was designed by Alexander Jackson Davis one of the premier architects of the 19th century and has designed many buildings in the Hudson Valley including Lyndhurst in Tarrytown.  Dining here is to experience the elegance of a bygone era and as a bonus you can enjoy the gorgeous water view toward Milton Harbor and Long Island Sound.

016

As you enter the castle you cannot help but admire the old world craftsmanship, high ceilings and the fine architectural  details in each room.  The main dining room is sun lit  with a large windows facing out over the patio, the green lawns of the golf course and then the tranquil waters of Milton Harbor.

015r

View from the Dining Room

We dined for Sunday brunch on Easter and had a wonderful meal.  Brunch included a wide assortment of food including traditional breakfast favorites of bagels, muffins, scrambled eggs, Eggs Benedict , sausage and bacon.   There were also salad, shrimp cocktail, and a variety of hot dishes including  Chicken Picatta, Sole, and pasta.  If that was not enough, there was a carving station with prime rib, turkey breast and lamb.  To end the meal (if you have room), there is a delicious spread of desserts and fresh fruit, coffee and tea.  Even though it is a buffet, the service from our waiter was attentive and friendly.    Certainly a wonderful place to dine.

Whitby Castle is open to the public for Dinner on Friday, Saturday and Sunday evenings.  Lunch is served daily except for Monday.  The menu changes often so there is no menu online.

whitby castle 2

Outside dining

The castle is host for private events and is a desirable location for weddings.   The next event coming up is Mother’s Day Brunch on May 8th 2016.   Brunch will be in two seatings, 10:30am  and 2:30pm.  The cost for brunch is $49.95 per person and children under 12 are $19.95 each.

003

for more information:

Whitby Castle  

30 Boston Post Road
Rye, NY 10580
Tel:  914.777.2053

https://www.lessings.com/corporate/venue_home.aspx?ref=40#menus

Like I on the Valley on Facebook!    http://www.facebook.com/ionthevalley

Twitter:  @ I_ON _THE_VALLEY

Follow me on Instagram:  I_ON _THE_ VALLEY

 

Great evening of food and wine tasting at the Bedford Post Inn

IMG_1660

On April 8th , The Bedford Post Inn and Vine and Co. of Bedford Hills hosted a wine and food event to benefit The Boys and Girls Club of Mt. Kisco and their  many programs.

The night was a success with attendees tasting from 40 different wines, as well there was a table of single malt scotches and craft beer was available to taste courtesy of Two Roads Brewing Company.

IMG_1667

A delicious variety of food in small plates  was provided by Campagna, the restaurant at the Bedford Post Inn including homemade pastas, beef and lobster.  The event was held in the beautiful Barn at the Bedford Post Inn.  We are looking forward to future events at the inn in the coming year as it is a very special place.

For more information:

http://www.bedfordpostinn.com

http://www.vineandcompany.com

follow I On the Valley on Facebook!   http://www.facebook.com/ionthevalley 

for great events and dining reviews in The Hudson Valley, Connecticut and New York City.

twitter: @ I_ON_THE _VALLEY

Follow me on Instagram: I_ON_THE_VALLEY

 

Hudson Grille: Contemporary American Dining in White Plains

 hudson grille

 Hudson Grill is located in the popular restaurant /bar scene on Mamaroneck Avenue in downtown White Plains.   Unlike some of its neighbors, Hudson Grille really stands out with its casual but upscale decor , excellent food and its five star service.

Upon entering Hudson Grille for dinner, I was pleasantly surprised how architecturally beautiful the interior presents itself.  Classic dark wood floors and bar, leather seating, stone walls in the dining area, a red velvet drapes that can separate the dining area from the rest of the restaurant.  The walls are adorned with photos and prints depicting scenes of the Hudson River . The overall effect is both elegant and swanky, and is reminiscent of a top notch eatery you would find in Manhattan.   Hudson Grille has occupied this space in downtown White Plains since June 2010 and has built a loyal following.

The menu is large and there is something for everyone.  Small plates, sharable dishes, and full entrees can be ordered.   Our very professional waiter Adrian informed me as we mulled over the menu that they have a large variety of wines including a “flight of wine” which allows the diner to sample three types of wine.  Your wine glasses are held in a sort of wine glass tree.  Quite interesting. I love sweet wines so I thought the Flight of Wines would be a great way to try their selections.    All my choices were thoroughly  explained before tasting.   Such a fun and unique way to start off your meal.

flight of wine

Flight of wine

 

 

 

 

 

 

 

 

We also sampled the Lychee Martini which was unique and tasty.

124

Lychee Martini

 

 

 

 

 

Starters:  With its expansive menu, many items were chosen to be shared among our party of 4.   The Steamed Bao Bao buns with pulled BBQ pork with cilantro and pickled cucumber was right on the mark.  This dish was sweet and savory and perfect for sharing.

Fish Tacos were another perfect choice with amazing freshness, crunch and a pleasant blend of spices.

133

Fish Tacos

The Moo Shu Chicken BBQ lettuce wraps with peanuts, hoison sauce and vegetables were a light and delicious sharable plate. Creative  presentation with the little Chinese take-out box holding the chicken.

138

Moo Shu

The menu is quite broad and draws influences from many culinary regions. A top choice for an appetizer was the Filet Mignon Kebobs in Teriyaki Sauce.  It was a nice portion and cooked to perfection.

134

Filet Mignon Kebobs

Main Course:   Moving on the main course we selected the Braised Short Rib with Yukon Gold potatoes puree, roasted root veggies in a Madeira cream sauce.  I had a taste and have to say this is a delicious dish.

145

Braised Short Rib

I had the Norwegian Salmon on a Cedar Plank as my main dish.  The presentation was quite pleasing with baby bok choi and stir fried jasmine rice.  The mizo glaze and toasted sesame brought a sweetness to this healthy choice.

144

Norwegian Salmon on Cedar Plank

 

The last selection for our table was the Lobster Roll with Fries and was highly recommended by the waiter.  We were not disappointed.  The roll was filled with delicious fresh lobster meat and the crispy fries came served in a small metal bucket.   It was delightful.

 

141

Lobster Roll

Dessert:  Please don’t leave Hudson Grille without trying one(or more!) of the in-house chef made desserts.     Three desserts not to miss:  Almond coconut ice cream cake with crispy chocolate ganache caramel and mango sauce.   A superb confection.

Banoffee pie with ripe bananas creamy toffee, puff pastry, creme fraiche and chocolate sauce with chocolate sauce.  So creative and special.

Warm chocolate cake with vanilla ice cream and caramel chocolate sauce sweet and luscious.

The Hudson Grille changes its  menu every season and uses only the freshest ingredients that are expertly prepared to create a real dining experience.  There is a patio outside in the back for al fresco dining and there is also a room for private events.  There is a DJ on Thursday and Saturday nights.

Top service, a great and varied menu,  with outstanding presentation are reasons for you to put Hudson Grille in White Plains on your dining list.

162

 Hudson Grille

165 Mamaroneck Avenue  White Plains NY

914-997-2000

http://www.hudsongrilleny.com

Like I on the Valley on Facebook    http://www.facebook.com/ionthevalley

twitter: @I_ON_THE_VALLEY

 

Zero Otto Nove: A fresh look at Italian cuisine in Armonk

 

115 r

I have heard about the wonderful food at Zero Otto Nove on Arthur Avenue in  the Little Italy Section of the Bronx and was interested in eating at their Westchester restaurant in Armonk.    Located off Old Route 22 in a former commercial building, the restaurant decor has an industrial modern interior combined with traditional touches.  The brick walls, exposed trusses and  large opening garage door are  a hint to is past and this has been blended with traditional touches to create a warm inviting effect.   On a Sunday evening I visited for dinner and  it was a full house and most tables were filled with families and tables with  couples .  Some tables were filled with a variety of dishes which encourages sharing a variety of plates.

114

The food is Southern Italian inspired by the owner and chef Roberto Paciullo from Salerno Italy. The menu is both familiar yet unique and there is something for everyone in the family to enjoy and to share.

Starters:  I began with Parmigana di Melanzane E Zucchine  (Eggplant and Zucchini parmigiana)  with fresh mozzarella and tomato sauce. The sauce was fantastic as only the finest San Marzano tomatoes are used and the pasta is made fresh daily.

133

Eggplant and Zucchini Parmiagiana

 

 

 

 

 

 

You can taste the difference with the fresh quality ingredients.     I also shared the Grilled Octopus with fresh tomatoes, capers, cannellini beans and olive oil.  Delicious !  Also shares was the Polpettine, Polenta and Caprino which is an innovative and tasty delight of small meat balls, polenta, and goat cheese.  Both appetizers were delectable and the presentation was pleasing.  There  is also a wood fired oven on premises which provide diners with a choice of fresh pizza selections.

125

Meatballs with Polenta and Goat Cheese

128

Grilled Octopus

141

Wood Fired Oven Pizza

Main Course:  The entrée I picked was the Mediterranean Sea Bream with clams, cherry tomatoes in white wine.

143

Sea Bream and Clams

Sea Bream is a mild tasting white fish which was cooked with the other ingredients in aluminum foil to keep in the moisture and taste.  The foil is opened table side and the aroma of flavors that escape is quite amazing.  The dish was a fantastic combination of flavors.

The other dish was a pasta dish which was suggested by the waiter and I am glad I ordered.  This is a unique dish of  Radiatori in Cartoccio , which is pasta with porcini mushrooms, tomatoes, bread crumbs and parmigiano reggiano also cooked in aluminum foil.  Because of the unique preparation of this dish, the food was soft creamy and amazing.  As the foil was peeled back, you could witness the pasta unfurl in front of you as the flavors wafted over the table.  This is not your typical old school Italian dish.

136

Pasta,porcini mushrooms,tomatoes cooked in tin foil

Dessert: is homemade and fun to share.  The cannoli  alla Zero Otto Nove  was a variation of the classic cannoli  as it was two flat thin canolli pastries filled with sweet ricotta creme.  I had to indulge in the Sogni Cioccolato  (chocolate cake with dark  and flavored with Grand Marnier and covered in Nutella).  Hats off to the pastry chef for two provided two great ways to finish a fine meal.

Zero Otto Nove is a really innovative Italian restaurant with food for the whole family and is prepared and served from the heart.  The service was great and they  made you feel like you were part of the family.

Fun Fact:  Zero Otto Nove means  zero eight nine (089) which is the area code for Salerno Italy from where the owner/chef is from.

117 r

 

Zero Otto Nove

55 Old Route 22 Armonk NY       Tel:  914-273-0089

web:  http://www.089armonk.089roberto.com

 

Like us on Facebook for events and reviews:  http://www.facebook.com/ionthevalley

twitter:  @I_ON_THE_VALLEY

 

The Impossible Dream: Man of La Mancha returns to Westchester

man la mancha 3

The masterful Broadway classic Man of La Mancha has returned to the stage here in Westchester. This beautifully staged production at the Westchester Broadway Theater is Broadway quality and should not be missed!

Man of La Mancha is a musical inspired by the story of Miguel de Cervantes imprisonment during the Spanish Inquisition and is also inspired by his book Don Quixote written in 1615. The musical adaptation places Cervantes in a dungeon prison awaiting his hearing for charges brought against him by the inquisition. Cervantes is a self described poet and play wright  as well as a tax collector. His latter position and his act of taxing a church has placed him in prison. His fellow prisoners upon meeting Cervantes and his loyal sidekick decide to have their own “mock trial” and seize his manuscript.

man la mancha 1
Cervantes demands the opportunity to defend himself and using his skills as an actor and a trunk full of costumes and props, he launches into a virtual “play within the play”. Along with his sidekick Sancho, the other prisoners become part of this story woven by Cervantes. Cervantes spins the tale of a noble knight on a noble quest, and he becomes Don Quixote, Man of La Mancha. Despite living in an era of fear and despair, Quixote is a dreamer. He dreams of a world where knights still roam spreading virtue and morals, performing noble quests and coming to the aid of their Lady.
Quixote is a idealist and a dreamer and the audience (as it has been since its Broadway debut in the 1960s) becomes a fan of Quixote. His idealism for a simpler and kinder world is in stark contrast to the reality of 16th Century Spain. Indeed his spirit and ideals in the face of grim reality  are what attract so many current audience members .

His idealism is manifested brilliantly in the song “The Impossible Dream” which is the hallmark of the performance.

man la mancha 2
This production at the Westchester Broadway Theater is Broadway quality. Directed by David Wasson (who worked on the first Broadway revival) , it stars Paul Schoeffler as Cervantes/Quixote. He is brilliant especially in the role of the mad knight Quixote and his deep vocals do justice to the music. He has starred on Broadway in Rock of Ages, Sweet Charity, Hook and others. Michelle Dawson is wonderful as Quixote’s lady Dulcinea and her vibrant vocal performance is memorable. The rest of the cast does a great job in bringing the performance to life .

Special note should be given to the Set and costume designers Michael Bottari and Ronald Case and the wonderful lighting design by Andrew Gmoser.
Man Of La Mancha runs to May 1, 2016. Do not miss this Broadway classic. Dinner is included with your ticket price and you dine prior to the performance.

Westchester Broadway Theater
1 Broadway Plaza Elmsford New York 914 592-2222
http://www.westchesterbroadwaytheater.com
Like us on Facebook: http://www.facebook.com/ionthevalley
twitter: @I_ON_THE_VALLEY

Try a new local restaurant as Hudson Valley Restuarant Week Returns

hvrwbanner_2

#hvrw  #hudsonvalleyrestaurantweek

Hudson Valley Restaurant Week, presented by Valley Table Magazine is back again! Starting Monday March 7, 2016 and it runs through Sunday March 20,2016.  This year marks the 10th anniversary of this very special celebration of local foods and restaurants. This event involves over 200 participating restaurants in the Hudson Valley which offers diners special three-course price fixe dinner menus for $29.95 (not including beverage, tax and gratuity).  Many of these fine restaurants also offer 3-course price fixe lunches for $20.95 (not including beverage, tax and gratuity).  Many of the chefs source their fresh ingredients, wines and craft beers from New York State farmers and producers.

This is an amazing opportunity to try new restaurants, or revisit some old favorites at a reasonable price. There are no tickets to buy and the process is easy ! Go to the Valley Table website and scroll down and view the participating restaurants, then choose a restaurant (or more), call them to make a reservation and then enjoy!

You really should not miss this special time get out and dine at some of the fantastic restaurants we have here in the Hudson Valley.

Website http://www.hudsonvalleyrestaurantweek.com
Like me on facebook; https://www.facebook.com/Ionthevalley/
Twitter: @I_ON_THE_VALLEY
Follow my blog and get instant updates: http://www.valleyblog24.wordpress.com

 

Los Jalapenos: A new Mexican restaurant in New Paltz

 

IMG_1515

During a recent visit to New Paltz, I walked by this restaurant and decided to go in an give it a try. Los Jalapenos is a Mexican restaurant which opened in October 2015 and joins the many restaurants in the lively New Paltz dining scene. I had heard good things about this new restaurant and thought lunch would be a great time to explore their menu. The restaurant is a nice cozy place with a Mexican motif and sits about 40 patrons inside. When warmer weather arrives dining will expand onto the outside deck off the side of the building.
All of the menu items are fresh and made to order . There are typical Mexican dishes as well as some interesting specialties to try.

IMG_1525

Fresh Guacamole in a stone bowl

To begin with we sampled the homemade guacamole which is prepared table side with fresh avocados and is served in a unique stone bowl. The waiter who prepared the guacamole can adjust the flavor or amount of spice to your taste. We also tried as an appetizer the Grilled Chicken and cheese Quesedilla which was served with salsa, jalapenos and guacamole. Everyone at the table agreed this was a great choice.

IMG_1526

Chicken Quesadilla

For entrees I ordered the Shrimp enchiladas with a mild red sauce. There were large pieces of fresh shrimp inside a soft tortilla. It was a nice change from the regular Mexican restaurant fare, and the freshness of the ingredients made for a healthy choice.
The steak fajitas were another choice and was served on a sizzling platter. I was told it was extra spicy and served with pepper and onions. You can ask the waiter and they will modify your dish to your wishes (ex: less spicy, more sauce).


A Beef Burrito with cheese was another selection as was the Shredded Chicken Chimichangas which were fried, but were light and crispy and not at all greasy. It was served with salad, pico de gallo, guacamole and sour cream. Al the dishes really hit the spot and are served with rice and refried beans which are made fresh daily. The meat is all marinated in advance and it makes all the difference in the flavor.

IMG_1538

Chimachanga

Although we were quite full, we shared a Mexican dessert called Bonuelo which is a flour tortilla with vanilla ice cream, maple syrup, cinnamon, bananas, strawberries and whipped cream. What a sweet and interesting conclusion to our lunch.

IMG_1539
The dishes at the restaurant are nicely presented and service was great. The freshness of the food and the presentation really sets Los Jalapenos apart. Wine and beer are also available, and a full bar is expected in the near future. If you are in the village of New Paltz for sightseeing, apple picking, hiking, mountain biking, or just exploring, come check out Los Jalapenos.

IMG_1510

Los Jalapenos
25 North Chestnut Street (RT 32) New Paltz, New York

845-255-9000

Like I On the Valley on Facebook !   http://www.facebook.com/ionthevalley

twitter: @I_ON_THE _VALLEY

The Turk: Authentic Turkish cuisine comes to Mt. Kisco

turk 2
A recent entry to the lively restaurant scene in Mt. Kisco, NY is The Turk, located in the heart of downtown right on the corner of South Moger Ave. and Kirby Plaza. The Turk which opened in August 2015 is an eatery offering authentic Turkish cuisine with an emphasis on fresh ingredients and preparation. Among the offerings are kebabs, hummus and various grilled meats that are prepared with a variety of spices and herbs, and the overall effect is rich in flavor and not too spicy .
The entire restaurant has been renovated from top to bottom and has a touch of Turkish themed decor blended with modern finishes such as bamboo floors, stone walls, and Edison bulb lighting. There is a small corner of the restaurant called the Turkish Corner, IMG_1550

with two tables, benches, pillows and Turkish plates and pottery which is where we decided to sit.
The friendly waiter brought us a plate of soft and warm pita bread. With the bread was a small bowl filled with a blend of olive oil, red pepper, garlic and spices in which we dipped our pita bread. Very tasty starter to our meal. As it was a cold winter day we started our meal with a bowl of lentil soup which consisted of pureed red lentils, Turkish seasoning and fresh herbs. It was thick and had just enough spice to warm you up on a chilly day.

 

We shared a Mediterranean salad which had fresh lettuce, red cabbage, shredded carrots, tomatoes. and feta cheese and lightly dressed with olive oil and lemon juice. Another nice item to try is the Shepherd Salad- chopped tomatoes, cucumber, green peppers, onion and parsley in a vinaigrette dressing. It was quite the tasty dish. We also tried the Sigora Borkek (Cigar in Turkish) which is a pan fried filo pastry stuffed with feta cheese and parsley. It was quite enjoyable.

irene phone 752

Sigora Borek

For our entree we had a chicken kebab dish and a mixed grill kebab platter which had both lamb and chicken. This was served with rice and bulgur, and . healthy greens. With the dish was a dipping sauce made from yogurt and dill and it was a nice way to compliment the spices on the meat.


We ended the meal with some Turkish tea and some dessert. The Kazandibi was a crème Brule type dessert was light and creamy. We also sampled the Baklava pistachio which combined pistachio, walnuts and syrup in a filo pastry which created a delicious way to end the meal.

irene phone 758

Turkish cuisine is similar to other Mediterranean cuisines (such as Greek) with its emphasis on lean meats, fresh ingredients, lemon, olive oil and vegetables. The Turk is a great place to sample a variety of delicious authentic Turkish dishes right here in the Hudson Valley.

IMG_1561
The Turk
20 South Moger Ave. Mt.Kisco, NY 914-864-1900
http://www.theturkny.com
Like I On the Valley on Facebook  http://www.facebook.com/ionthevalley

twitter:  @I_ON_THE_VALLEY