Executive Chef, Albert DeAngelis has created an innovative brunch menu consistent with his authentic coastal Mediterranean and Northern Italian offerings which all offer ingredients inspired by local, seasonal and fresh foods.This brunch will feature exciting brunch items such as: lump crab cakes with poached eggs and black truffle zucchini in a citrus hollandaise, lemon avocado toast with smoked salmon and sliced red onion, sliced strip steak and scrambled eggs with mozzarella toast, an egg white frittata with mushrooms, cauliflower and goat cheese, brioche French toast with fresh berries, grand marnier and whipped cream dressed with New York State maple syrup and, a wood-oven fired breakfast pizza made with prosciutto ham, mozzarella, chopped tomato and a sunny side egg.

Patrons’ favorites will also be featured such as: grilled seafood salad, breast of chicken “Milanese” tomato and baby arugula salad, grilled bronzino with sweet and sour eggplant, Calabrian chili and a mint salsa verde, spicy lobster spaghetti with roasted cherry tomatoes and baby arugula.
Reservations are suggested for large parties of 8 or more. To make reservations you may call: (914) 448-8800.

Mediterraneo

189 Main St, White Plains, NY 10601

tel 914.448.8800

web http://www.zhospitalitygroup.com/mediterraneowhiteplains