Joe & Joe Nyack: traditional Italian menu with a modern twist

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The original Joe & Joe in the Bronx

There are so many exciting restaurants in our area and new eateries joining the dining scene each month.  Joe & Joe Nyack is a new dining destination that has deep family roots.  The original Joe and Joe was a mainstay on Castle Hill Avenue in the Bronx from its opening in 1940.  The menu of Italian kitchen favorites  and family tradition continued with the opening of Joe and Joe Pearl River 18 years ago.  Now brothers, Anthony and Joe Longobardo have opened a restaurant which blends the traditional favorites with more modern dishes you would not expect.

The eatery is modern and airy with several distinct spaces.  There is the elegant bar and the brick pizza oven,  the large main dining room, another dining room which can handle overflow or a private party, as well as a outdoor dining space.  Wall art features a wonderful blend of family photos dating back decades as well as a large modern art painting of a woman enjoying a slice of pizza.

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A touch of modern art at Joe & Joe

Some of the food we sampled from the menu was Hollander Mussels from Maine served in a red tomato sauce.  These had to be some of the plumpest and tastiest mussels we have ever sampled.

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Hollander Mussels

Classic Burrata Caprese  was infused with fresh and a light twist.  The orange caprese was served with sun kissed blueberries, raw honey, sweet pistachio, baby arugula, orange, and fresh basil and mint.  A wonderful dish to have as a starter.

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Burrata Caprese

Another interesting dish and certainly something we did not expect was the Feisty Fritto Shrimp which includes nicely grilled shrimp in a housemade spicy hot sauce.  A really nice and unique appetizer.

The “Impossible Meatballs” Parmagiana is a modern take on the Italian kitchen classic.  These meatless meatballs taste just like real meat, and are topped with fresh marinara sauce, mozzarella, pecorino, and fresh basil.  A fantastic dish for anyone in your party and perfect for vegetarians.  It can be served with a side of spaghetti squash or penne.

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Impossible Meatballs

The pizza oven on site offers a number of favorites but we opted to try something new.  Gluten-Free, Low Carb Cauliflower Crust Pizza was fantastic and is topped with shredded baby spinanch, heirloom tomato, fresh mozzarella, basil, evoo and chili flakes.  It was topped with an edible flower and made for a beautiful presentation. This non traditional pizza was delicious as it was healthy and low carb.

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Joe & Joe’s “Famous” Shrimp a la Anthony is a house favorite.   This dish features stuffed jumbo shrimp. prosciutto di parma, fresh mozzarella, fresh seasonal veggies, Joe& Joe crispy croquettes in a white wine sauce.  One bite of this dish and we understood why it is such a standout on the menu.

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Lasagna, “Famous” Shrimp a la Anthony,  Fresh Market Special and more

Joe & Joe Nyack  has brought to our area a menu that is a fantastic fusion of Italian favorites, along with some very innovative and modern dishes.  The inclusion of gluten free and vegetarian options is a great way of allowing all guests to come and enjoy the warm family atmosphere of this fine new restaurant. History and tradition are important. When you take those values and blend new culinary ideas, you have the makings of a very special dining experience.

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Rich in family history, Joe & Joe celebrates its roots

 

 Joe & Joe Nyack

173 Main Street Nyack NY     tel. 845-535-3888

web https://joejoenyack.business.site/

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La Camelia: savor the authentic flavors of Spain and Portugal in a charming atmosphere in Mt. Kisco

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While there are many fine restaurants in our area, it is unique to discover an eatery that is provides a great menu, friendly service and a dining atmosphere that is warm and inviting.  La Camelia in Mt Kisco is such a place.  Perched on a hill in a 19th Century home, the restaurant is instantly welcoming.  I felt as if  I had walked into the home of a favorite relative, or a quaint New England or European inn that was overflowing with charm and warmth.  The feeling was instant comfort.

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While the restaurant has been operating since 1984, current owners Victor and Serafina Varela have infused new life, an updated menu and genuine warmth and hospitality into La Camelia.  The interior has wide wood floors, fire places and  wooden tables draped in linen.  Prints and tapestries adorn the walls.  There are three separate dining spaces and a bar, all with a unique charm of their own.

The menu is comprised of  authentic Spanish and Portuguese dishes, tapas (small plates), sangria and wines.  The fresh flavors of the Iberian Peninsula  are all here to explore and enjoy.

We started with a pitcher of white wine sangria which was served in a traditional hand painted ceramic pitcher instead of glass or plastic.  This authentic beverage was a great way to start our culinary tour.

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Sangria served from a beautiful hand painted ceramic pitcher

The Sopa de Lagosta (Lobster Soup) was warm and delicious on a cold night.  Served in a unique fish shaped bowl , this lobster bisque also included crab meat and a piece of toast floating on top.  It was hearty and delicious.

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Sopa de Lagosta (Lobster Soup)

Since Spain and Portugal border the sea, the menu is full of seafood options.  We enjoyed the Tostada de Gambas,  a warm tapas with grilled shrimp, fresh guacamole and served over in house made crunchy chips.

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Tostadas de Gambas

Another great tapas was the  Mexilhoes na Cataplana, or steamed mussels in a red sauce.  A very unique presentation of this classic dish as it was served in a covered metal bowl with a hammered finish.  Lifting the cover allowed the fragrant flavors of fresh steamed mussels in a slightly smoky red sauce to fill the air.  This unique presentation and fantastic preparation is what makes La Camelia so special.

For our main dishes we sampled (at the suggestion of the staff), the Bife na Pedra which is  black angus steak that is lightly grilled on each side then served on a cooking stone. You slice the steak and allow the hot stone to cook it to your liking.  A really fun, interactive and authentic dish which we highly recommend.

A visit to a Spanish restaurant is not complete without  enjoying Seafood Paella.  I am big fan of this dish and La Camelia delivers with  all seafood including mussels, clams, shrimp, and topped with a 1/2 pound lobster.  The presentation of the dish was wonderful, and the taste was perfection.

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Seafood Paella

With just a bit of room left for dessert we were surprised to see a dessert cart rolled into the dining room.  Again a charming detail we have not seen in some time in dining and another example of the hospitality at La Camelia. There were several great looking desserts with the Carrot cake and the Chocolate Mousse being our favorites.

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La Camelia is a very special dining experience.  The warmth and genuineness of the hosts, friendly staff, amazing dishes from the sunny Iberian peninsula and a cozy welcoming atmosphere make this a must dine destination.

We cannot wait for warmer weather when the side patio opens up for outside dining.   A perfect restaurant for date night, or a gathering of friends.

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La Camelia

234 North Bedford Rd 
Mount Kisco NY 10549     

web   https://lacameliarestaurant.net

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Phantom: the magic and music haunt the Westchester Broadway Theater

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Every once in awhile a musical comes along that is brilliant for both the drama of its story and the quality of its musical score.  Phantom now at the Westchester Broadway Theater is such a show.  This amazing musical which first ran at WBT in 1992 was a smash hit with over 120,000 theater goers experiencing the magic of this performance.  This revival is just as good as that original production.  This show has been called the greatest Broadway musical  never that was never on Broadway.  I agree.

Phantom written by Tony Award winners,  Arthur Kopit and music/lyrics by Maury Yeston  is based on the 1911 book “Phantom of the Opera”  by Gaston LeRoux.   This musical which was first developed in the 1980s is not to be confused with  Andrew Lloyd Webber ‘s Phantom of the Opera.  This production is written in the classic Broadway musical style (words and songs) as opposed to Webber’s which has no speaking parts. The story is similar and draws inspiration from the novel, but they are not the same.  This production of Phantom has been applauded for being more a true Broadway musical and for the quality of the music and the way the characters have been more developed.

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The story opens with a young woman , Christine selling her songs on the street of 19th century Paris.  Her charm and voice capture the attention of Count Phillippe De Chandon  who is a patron of the Paris Opera House.  He sends her there to learn voice lessons in the hope she will join the company.  Her dreams are derailed as new ownership of the opera house instead hires her to work in the costumes department.  The Opera House has long been rumored to be the location of a ghost, The Phantom of the Opera.  Though the new owners scoff at the idea, they are soon convinced when one of their staff is murdered.

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Hearing Christine  sing, the Phantom finally reveals himself to her   (with his famous mask on) and offers to give her voice lessons.   She accepts and as her vocal talents grow, so does a relationship between Christine and the Phantom (Erik) deep under the Opera House.  But as Christine’s star rises in the Opera House so does jealousy and the owner Carlotta plots to ruin her budding career.  It will be the Phantom who comes to her side to save her, though we learn that this relationship is not to be.

The story has great characters, and is filled with both light moments and heavy drama.  Casting for the show is brilliant with Kayleen Seidl taking on the role of Christine (a role originated by Glory Crampton). She charms the audience as she moves effortlessly across the stage. When she sings, her amazing vocal performance soars through the theater capturing and lifting the audience.  On opening night we witnessed a future Broadway star on the Westchester stage.

Matthew Billman wonderfully plays the dramatic and tragic role of the Phantom and though we never see his face under the mask, we feel his anguish and pain.  His vocals too were impressive and commanding.  A  fantastic cast with Broadway, off Broadway and regional  credits include James Van Threuren (Gerard Carriere)  who gives a warm and touching performance, Sandy Rosenberg as Carlotta who brings not only her vocal talent but some lightness to this drama.  The rest of the cast is fantastic, but the evening belongs to Kayleen Seidl and Matthew Billman with their touching performances and their soulful renditions of this amazing musical score.

Maury Yeston’s music and lyrics are memorable.   Songs such as “Melodies de Paris” are light, flowing and are so catchy that they will stay with you for many years. That is very effective song crafting.   Christine and Phantom’s duet of “ Home” is the one of my favorites or the evening, and is exquisite in its delivery.  The  most dramatic numbers of the evening belong to “You are My Own“, and finally “You are Music” delivered by Ms. Seidl at the conclusion of the show which ranks as one of the most moving musical numbers and performances I  have heard in recent memory.   It truly is a brilliant score.

Phantom is a fantastic show with a talented cast.  Costume design was elaborate and perfectly captured 19th Century Paris.  The amazing set design is a large part of the spectacle on stage.  Complete with balconies, suspended cat walks, a chandelier that crashes to the stage, and of course the elevated stage that appears and disappears and serves as the underworld lair of the Phantom.  Throw in dramatic lighting, fog machines, an underground lagoon and a boat that moves across stage.  The audience was amazed.

The production of this special show runs through November 25th.  Then it will pause and resume December 27th to January 27th.  A three course dinner is included in your ticket price and you dine prior to the show.

See Yeston and Kopit’s Phantom now!

for tickets and information:

https://www.broadwaytheatre.com

Westchester Broadway Theater

One Broadway Plaza  Elmsford NY

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Go Grape Stomping at Robibero Family Vinyards September 22-23rd

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Looking for a really fun and unique event?  Then go grape stomping at Robibero Family Vineyards at their annual Grape Stomping Festival.  This years festival will take place on Saturday September 22nd and Sunday September 23rd 2018 .  The winery is open from 11 am to 6 pm.

At the event you will be able to take off your shoes and climb into a barrel filled with grapes and stomp away.  It is a great photo opportunity and something you will always remember.  No worries as there will be a station to wash off your feet after your stomping.

Your ticket price in addition to the stomping, a wine tasting of their fabulous wines in the tasting room or you may choose instead of the tasting to have a glass of wine and take home one logo glass.

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Robibero produces premium artisan wines that are handcrafted in small batches.  Some of the wines available are Chardonnay, Reisling, Cabernet Franc, Merlot and some delightful hybrid blends.  All the wine is made on site.  Bottles or cases are available for sale at the tasting room.

There will be live music from 2pm to 5 pm both days.   Tickets are $15 in advance or $20 at the winery, but space is limited.  Kids under 13  can stomp for free!  Non Drinkers can purchase a stomp only ticket for just $10.

There is also live music both days from 1 to 5 pm, food truck, and a bon fire.

Enjoy a beautiful day in the heart of the Hudson Valley and after the winery check out the shops and great restaurants in nearby downtown New Paltz.

See you there!

Robibero Family Winery

714 Albany Post Road  New Paltz New York           tel:  845-255-9463

http://www.robiberofamilyvineyards.com/Home_Page.html

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Bannerman’s Island: tour a wonderous and mysterious castle in the heart of the Hudson Valley

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Along the east shore of the Hudson River just south of  Beacon  is a fascinating place worth exploring called Bannerman’s Island.  The small island is well known for its mysterious castle ruins that dominate the island itself.  It can be easily seen by boaters on the Hudson, train travelers along the east shore tracks and motorists on Route 9D.  While the abandoned island and its fanciful structures were off limits to visitors for years, now you can take advantage of guided tours of  the island provided by the Bannerman Island Trust.  You must reach the island by boat or by guided kayak tours.

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A short boat ride takes you to the island

The island  has had several owners over the years but its most famous owner was Francis Bannerman, a Scottish immigrant who lived in New York City.  In the years following the Civil War and the Spanish American war, Bannerman built a successful business of buying surplus war materials from the U.S. Government and reselling them.  He eventually had to move his warehouse of munitions out of New York City, and he found the island (known as Pollepel  Island)  the perfect spot.   There he had built an arsenal warehouse and smaller summer house that resembled a Scottish castle.

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The residence with gardens maintained by volunteers

The tour we took started by boat from the Beacon waterfront and it was a short scenic ride to the island. On reaching the island, the tour guide led us to the arsenal ruins itself which has seen some of its walls collapse in the past decade.  Efforts are ongoing to stabilize the structure.  Here we learned more about Francis Bannerman, his business, and the development of the island.

Next we visited the smaller but no less impressive Bannerman family residence that was used as a summer home.  With its location at the north end of the scenic Hudson Highlands, this must have been a wonderful place to spend a summer.  We were able to tour the downstairs of the home and study its rooms.  The guide had a binder of documents and photos to share with the tour group.

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The tour also provided a story telling session by Jonathan Kruk, a Hudson valley story teller, who entertained us with tales while dressed in a purple vest and bright orange top hat.  Perfect tales for all ages.

The Island also hosts other events during the season (May-October) including such as plays, outdoor movie screenings, live music and more.   So put this on your calendar for next spring.   Exploring this beautiful and fascinating island made us proud to be a resident of the Hudson River Valley.

Bannerman Castle Trust Inc.

web: http://bannermancastle.org/index.html

photo credit:  Renee Wallace

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JAZZ BRUNCH With Up and Coming NYC Musicians Comes to Mediterraneo in White Plains

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The sounds of jazz music filled the air last Sunday, August 27th,  at Mediterraneo in White Plains. If you missed their jazz brunch last Sunday, no need to worry! Since this launch, guests can enjoy bottomless mimosas and Bloody Mary’s for $18 every Sunday between 11:00-4:00 pm while being entertained by live Jazz.

Executive Chef, Albert DeAngelis has created an innovative brunch menu consistent with his authentic coastal Mediterranean and Northern Italian offerings which all offer ingredients inspired by local, seasonal and fresh foods.This brunch will feature exciting brunch items such as: lump crab cakes with poached eggs and black truffle zucchini in a citrus hollandaise, lemon avocado toast with smoked salmon and sliced red onion, sliced strip steak and scrambled eggs with mozzarella toast, an egg white frittata with mushrooms, cauliflower and goat cheese, brioche French toast with fresh berries, grand marnier and whipped cream dressed with New York State maple syrup and, a wood-oven fired breakfast pizza made with prosciutto ham, mozzarella, chopped tomato and a sunny side egg.

Patrons’ favorites will also be featured such as: grilled seafood salad, breast of chicken “Milanese” tomato and baby arugula salad, grilled bronzino with sweet and sour eggplant, Calabrian chili and a mint salsa verde, spicy lobster spaghetti with roasted cherry tomatoes and baby arugula.
Reservations are suggested for large parties of 8 or more. To make reservations you may call: (914) 448-8800.

Mediterraneo

189 Main St, White Plains, NY 10601

tel 914.448.8800

web http://www.zhospitalitygroup.com/mediterraneowhiteplains

Fishkill Farms: pick your own fruit, organic veggies, farmstand and fun events all in a beautiful setting

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With the cool air of autumn just around the corner, our thoughts here in the Hudson Valley turn to afternoons of fruit picking, hay rides, harvest dinners, and pumpkin picking.  The region is filled with wonderful farms where one can back in touch with nature even if it is only for a short time.   Fishkill Farms in East Fishkill NY is a special farm that you want to visit soon.  It is   a 30 minute drive from Northern Westchester and 45 minutes  from mid Westchester.

I was fortunate to visit Fishkill Farms a few weeks back when they held their Peachtopia Fest.   The farm has been a family farm in the Morgenthau family for more than 100 years and now run by 2nd and 3rd generation family members.  The farm was an apple orchard which has now expanded its operations to included fruit growing (peaches, nectarines, apples, pumpkins, blackberries, blueberries) , a wide range of  organic vegetables (pick your own or CSA), a full service farm stand, and cidery.  They also have pasture raised hens that provide the farm with fresh eggs.

The mission of the farm is to produce healthy farm products without the use of man made pesticides or fertilizers.  This is something we can all appreciate and should support.

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Pick Your Own organic vegetables and flowers

The farm itself is set in a valley and as you look out from the farm stand you see the fields gently roll out before you.  It is quite the idyllic scene.  You can pick your own fruits or vegetables, or shop at the fully stocked farm stand which features their own products, home made donuts, and locally made items.

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The farm also holds numerous events throughout the year.  I attended  “Peachtopia” which was a fun event. I was able to enjoy a hayride out to the peach tree orchard to pick peaches and nectarines (they were amazing!)   There was food for sale, a band playing with a picnic area, and a tent was set up for adults to enjoy samples of Treasury Cider.   The cider is named in honor of Henry Morgenthau Jr., the founder of Fishkill Farm and former  Secretary of the Treasury under President Franklin D. Roosevelt.   The cider is smooth, dry and very refreshing.

With its beautiful scenery, fun activities, and fresh produce, Fishkill Farms is a great place to spend  a Fall day, or any day.  It is easy to locate right off Interstate 84.   Check out their website for more info, picking information, and upcoming events.

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Fishkill Farms

Fishkill Farm Road  Hopewell Junction NY 

tel. 845-897-4377

http://www.fishkillfarms.com

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Hudson Valley Restaurant Week Returns ! March 6-19th

 

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Hudson Valley Restaurant week, presented by Valley Table Magazine is back again! Starting Monday March 6, 2017 and it runs  through Sunday March 19,2017.   This event involves over 200 participating restaurants in the Hudson Valley which offer diners special three-course price fixe dinner menus for $32.95 (not including beverage, tax and gratuity). Many of these fine restaurants also offer 3-course price fixe lunches for $22.95 (not including beverage, tax and gratuity).  There will be 115 restaurants participating in Westchester County alone.
This is an amazing opportunity to try new restaurants, or revisit some old favorites at a reasonable price. There are no tickets to buy and the process is easy ! Go to the Valley Table website and scroll down and view the participating restaurants, then choose a restaurant (or more), call the restaurant to make a reservation and then enjoy!
You really should not miss this special time get out and dine at some of the fantastic restaurants we have here in the Hudson Valley.
Website   http://www.hudsonvalleyrestaurantweek.com

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Ramiro’s 954: An Authentic Latin Fusion eatery with a fresh innovative menu

 

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I visited Ramiro’s 954 restaurant as I was excited to try a Latin fusion eatery with a stellar reputation.  Located over the border of Northern Westchester in Mahopac NY, the restaurant is warm and inviting with bright colors and wood trim and ceiling beams that create the a Latin atmosphere. Ramiro’s 954 has a lovely menu with a contemporary of blend of cuisine from Spain and Latin America.

The bar offers a nice selection as well of cocktails and wine.  The White Sangria that I tried was one of the best I have ever had. Light, fruity and sweet and it made me feel like I was on vacation.  The classic Mojito is a perfect choice and was served in a tall glass with muddled mint leaves, lime, club soda and white rum and was delicious.

Ramiro’s offers a large selection of appetizers and it is hard to choose which one.  We sampled several from the menu.  Standouts for me are the Empanadas de Picadillo, a crispy turnover filled with ground beef, garlic, onion, pepper, red wine and served in a sweet chipotle cream sauce.  Everyone at the table thought they were fresh and fantastic.

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Empandas

Another nice choice is the Platano Relleno, a great dish comprised of fried sweet plantain stuffed with chicken, peppers and served with a black bean puree, queso fresco, and avocado sauce. A real knockout dish and great to share with your fellow dinner guests.

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Platano Relleno

If you are a taco lover, try the Tacos Dorado, crispy corn tacos filled with BBQ pork, chipotle, mango salsa and queso fresco.  This was a big hit with the combo of BBQ and fresh ingredients.  There are 15 items alone on the appetizer menu.  Some of the appetizers are available in vegetarian form.

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Tacos Dorado

There is also a Ceviche menu and I highly recommend the trio tasting, which consists of Ceviche de Camaron: blanched shrimp, roasted tomato sauce and orange juice, onion, jalapeno pepper, avocado and cilantro. The other sample was Chifa de Atun, which is tuna in lime juice with seaweed salad, jalapenos and soy-habanero sauce.  The last of the ceviche trio was sliced salmon in lime juice with wasabi avocado sauce.  This innovative ceviche menu was delightful and was beautifully presented.

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trio of Ceviche

 

Main Course:  It was a challenge to narrow down our entree course as there is such a unique and interesting selection of dishes. There are 20 selections from which to choose.

The filled Mahi-Mahi (Dorado con Risotto) is a stellar pick.  Fresh grilled Mahi-Mahi is served with mushroom risotto, lime blackened sea salt butter in a sour orange reduction.  The fish was lightly grilled so that there was a perfect balance of grill flavor blended with the fresh tender fish.

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Mahi-Mahi

 

 

If Paella is your favorite (as it is mine), go for the delicious traditional Spanish dish with saffron rice, and a healthy portion of shrimp, scallops, mussels, chicken and chorizo.

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Paella

For shrimp lovers, try the Cameron Enchilado– seared shrimp served in a mild tomato sauce, diced grilled pineapple, rice and zucchini salad. This dish is a true masterpiece with a delectable blend of tastes and a nice presentation.

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Cameron Enchilado

The meat lover in our party was very happy with the Grilled Skirt Steak served over morita chiles sauce, carmelized onions, green beans, and white rice.  There are quite a few beef and chicken choices as well as dishes for vegetarians.

Dessert:  Save room for the homemade desserts!  A unique selection is the  Bananas Fritas, crispy bananas coated in cornmeal and cinnamon served with caramel sauce with cinnamon cookies.  Tasty and creative!    Chocolate lovers will find the Torta de Chocolate the correct choice.  A chocolate tart served Latin style with vanilla ice cream and raspberry sauce.  The chocolate chip cheesecake is light and creamy and the perfect ending to this great meal.

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Bananas Fritas

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Torta de Chocolate

 

I tried the Coconut Martini which can be enjoyed prior to you meal or as I did at the end.  The drink was cool and refreshing and gave me a taste of the tropics.

Ramiro’s is quite popular with the locals.  However, I felt that I was eating in a top Latin Bistro in New York City or Westchester.  Chef and owner Ramiro Jimenez has created a friendly, top quality restaurant, with great service, and an innovative and interesting menu with something for everyone.  He has also written a cookbook called the “Daily Feast Cookbook” and is passion for cooking is apparent.

So take the few extra minutes and cross over the Westchester border into Mahopac and taste the great menu at Ramiro’s 954

 

Ramiro’s 954

954 Route 6 Mahopac New York           tel: 845-621-3333

website :  http://www.ramiros954.com

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Christmas Inn: a musical to put you in the holiday spirit at the Westchester Broadway Theater

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A fun and light hearted holiday musical, “Christmas Inn” has come to the Westchester Broadway Theater for a limited engagement.   It is the story of a partnership and friendship of two entertainers who leave Ireland with the hopes of making it big in America.  The story fast forwards two generations to the grandsons of the two men who are also an musical entertainment act.  However the grandsons have split up and the only bond remaining is the fact that they both are partners in an inn in Sharon Connecticut called the Christmas Inn.

Bill Brewer (Kilty Reidy) arrives at the Inn with his son, Sam (Nick Varricchio) just before Christmas to stage the annual Christmas show at the Inn.  However the Inn has seen better days, and it is also about to host Buddy Baker (Jayson Elliot) the estranged partner of Bill.  The audience discovers that Buddy as majority partner has plans to sell the Inn to developers who intend to forever close its doors.   Will the Inn be saved and will the spirit of the holidays warm the heart of Buddy?

The cast includes Maxine the innkeeper (Ann-Ngaive Martin) who adds comedy to her scenes including her alcohol tinged performance of the “12 Daze of Christmas”.  Also impressive is Sara Cline (Linda Baker) who provides the evening with some of the best vocal performances.

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The rest of the talented ensemble of Holly Googe, Joel Pellini, Daniel Scott Walton and Gabriella Perez (prior on the WBT stage in Man of Lamancha and Showboat) sing and dance their way through the numerous Christmas songs that make up the musical.

The character of 10 year old Josie Evans (Molly Siena Culot/Ruby Griffin) is an important one in bridging the divide between the partners.  Her solo performance at the end of Act 1 was inspiring.

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The light hearted musical is filled with Christmas carols that are woven throughout the story.  At the finale, the cast invites the audience to sing a long in some Christmas tunes.

A fun evening and perfect to put you in the holiday spirit.

Ticket Prices Dinner & Show range between $56.00 and $84.00 PLUS TAX depending on the performances chosen. Beverage Service & Gratuities are not included in the ticket price. Discounts are available for children, students, and senior citizens at selected performances. Also check the website for on-going Special Offers! The show is playing through December 23rd  2016

for more information  and tickets

Westchester Broadway Theater    

  tel  914 592-2222

One Broadway Plaza  Elmsford NY

http://www.broadwaytheatre.com

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