A fun food experience comes to Greenwich Ct. on November 14, 2016.  The Harvest Cider Dinner featuring Downeast Ciders will be held at The National restaurant in Greenwich.  The National which opened in 2015 is owned by Geoffrey Zakarian celebrity chef, author and star of several shows on the Food Network.

The dinner which is a culinary event which coincides with Greenwich Restaurant Week  will be a true experience including the best of Autumn with a seasonal feast paired with cider from Downeast Ciders of Charlestown, Massachusetts.  This will be  a three course meal that is expertly prepared and served in the beautiful setting that is The National.

The dinner is $68 per person.

The menu is as follows (subject to change)

 First Course
Bibb Lettuce & Lolla Rosa Salad
Blue Cheese, Fennel, Apple, White Balsamic Vinaigrette
Chicken Liver  Mousse
Persimmon-Citrus Chutney, Fennel Cracker
Connecticut Burrata
Artichokes, Rapini ,Green Olive Vinaigrette

Mains
Wood Grilled Pork Shoulder
Heirloom Polenta, Spiced Apples, Apple Cider Jus
Pan Roasted Chatham Cod
Butternut Squash, Pomegranates, Five Spice
Wood Roasted Chicken
Wild Rice, Kale, Cured Cabbage, Natural Jus

 Dessert
Local Honey Mousse
Mulled Wine Gelee, Almond
NTL Apple Pie Granny Smith Apple, Cranberry, Malted Vanilla Ice Cream

This is a great opportunity to dine at a fantastic restaurant.  For more infomation:

Reservations available on The National website, by calling 203-861-6851 or by emailing reservations@thenational-ct.com. Menu items subject to change.

 The National

376 Greenwich Avenue  Greenwich Ct     tel: 203-861-6851

web: http://thenational-ct.com/

November 14, 2016  starting at 5pm