La Camelia: savor the authentic flavors of Spain and Portugal in a charming atmosphere in Mt. Kisco

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While there are many fine restaurants in our area, it is unique to discover an eatery that is provides a great menu, friendly service and a dining atmosphere that is warm and inviting.  La Camelia in Mt Kisco is such a place.  Perched on a hill in a 19th Century home, the restaurant is instantly welcoming.  I felt as if  I had walked into the home of a favorite relative, or a quaint New England or European inn that was overflowing with charm and warmth.  The feeling was instant comfort.

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While the restaurant has been operating since 1984, current owners Victor and Serafina Varela have infused new life, an updated menu and genuine warmth and hospitality into La Camelia.  The interior has wide wood floors, fire places and  wooden tables draped in linen.  Prints and tapestries adorn the walls.  There are three separate dining spaces and a bar, all with a unique charm of their own.

The menu is comprised of  authentic Spanish and Portuguese dishes, tapas (small plates), sangria and wines.  The fresh flavors of the Iberian Peninsula  are all here to explore and enjoy.

We started with a pitcher of white wine sangria which was served in a traditional hand painted ceramic pitcher instead of glass or plastic.  This authentic beverage was a great way to start our culinary tour.

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Sangria served from a beautiful hand painted ceramic pitcher

The Sopa de Lagosta (Lobster Soup) was warm and delicious on a cold night.  Served in a unique fish shaped bowl , this lobster bisque also included crab meat and a piece of toast floating on top.  It was hearty and delicious.

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Sopa de Lagosta (Lobster Soup)

Since Spain and Portugal border the sea, the menu is full of seafood options.  We enjoyed the Tostada de Gambas,  a warm tapas with grilled shrimp, fresh guacamole and served over in house made crunchy chips.

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Tostadas de Gambas

Another great tapas was the  Mexilhoes na Cataplana, or steamed mussels in a red sauce.  A very unique presentation of this classic dish as it was served in a covered metal bowl with a hammered finish.  Lifting the cover allowed the fragrant flavors of fresh steamed mussels in a slightly smoky red sauce to fill the air.  This unique presentation and fantastic preparation is what makes La Camelia so special.

For our main dishes we sampled (at the suggestion of the staff), the Bife na Pedra which is  black angus steak that is lightly grilled on each side then served on a cooking stone. You slice the steak and allow the hot stone to cook it to your liking.  A really fun, interactive and authentic dish which we highly recommend.

A visit to a Spanish restaurant is not complete without  enjoying Seafood Paella.  I am big fan of this dish and La Camelia delivers with  all seafood including mussels, clams, shrimp, and topped with a 1/2 pound lobster.  The presentation of the dish was wonderful, and the taste was perfection.

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Seafood Paella

With just a bit of room left for dessert we were surprised to see a dessert cart rolled into the dining room.  Again a charming detail we have not seen in some time in dining and another example of the hospitality at La Camelia. There were several great looking desserts with the Carrot cake and the Chocolate Mousse being our favorites.

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La Camelia is a very special dining experience.  The warmth and genuineness of the hosts, friendly staff, amazing dishes from the sunny Iberian peninsula and a cozy welcoming atmosphere make this a must dine destination.

We cannot wait for warmer weather when the side patio opens up for outside dining.   A perfect restaurant for date night, or a gathering of friends.

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La Camelia

234 North Bedford Rd 
Mount Kisco NY 10549     

web   https://lacameliarestaurant.net

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Inn at Pound Ridge:Elegant dining in a casual rustic setting

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Main dining room – photo by inn at pound ridge

Upon opening the door at the Inn at Pound Ridge one is immediately drawn to the entrance fireplace and beautiful display of Autumn bounty of gourds and pumpkins.  The space is inviting and warm with a casual sophisticated flair.  Reclaimed wood, high ceilings in the main upstairs dining room and custom lighting create a soothing environment in which to dine. One has the immediate feeling that a special dining experience awaits.

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There are two floors on which to dine at the Inn at Pound Ridge as well as a large bar area.  All these spaces are all unique. The original building dates to 1833 when it was constructed as a home, but the property has served as an Inn for many years.  The Inn at Pound Ridge now owned and run by international chef Jean-Georges Vongerichten brings fantastic cuisine to this landmark restaurant.   The main floor of the Inn is a blend of modern design yet retains much of the charm of the original structure with fireplaces, wide plank wood floors, bleached wood and exposed rustic wood beams and trusses.   I chose to eat on the lower level which is divided into smaller more intimate spaces  and gave me the feeling I was in a secret yet warm place inside a castle with its exposed stone walls.

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There are several seating options from the small fireplace room behind the bar with its inviting couches and antique coffee table which offers a great place to enjoy a drink to the main dining area. The bar is comfortable and looks like it would be right at home in the English Countryside.  There is an understated elegance to this space and the wait staff was well prepared to tend to you from start to finish.

 

The menu is  a farm to table cuisine with many of the ingredients being locally sourced from farms in the Hudson Valley and New England.  Such a culinary philosophy brings great taste to each dish.  I  began my meal with a soothing and quite tasty lentil soup.  The broth was expertly prepared with just the right amount of seasoning. It was a flavorful and hearty soup that was just perfect for a November afternoon.

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Lentil Soup

Another appetizer to try is the Butternut squash salad with sliced apples and pumpkin seeds in a yogurt dressing.  This was light and delicious and the perfect pairing of fruit and vegetables.  Also a perfect selection with keeping with the spirit of harvest.

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Butternut Squash salad

My main dish was the salmon salad which consisted of a nice portion fresh salmon filet, encrusted with sesame seeds and served with a superb Asian dressing on the greens. Truly a delicious and healthy choice.  Another nice selection was the Fish and Chips, which was nicely prepared with a light and flavorful batter for extra crunch. The cod was not greasy and  was flakey, very fresh and served with potato slices.

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Salmon Salad

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Fish and Chips

You must not leave without trying one of the wonderful desserts prepared by top pastry chefs.  The Almond Cake was scrumptious and had just the right amount of sweetness with a nutty note.

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Almond cake

I also sampled the Warm Chocolate Cake which melts in your mouth with the velvet feel of the fresh cake and the soft chocolate inside.  The ice cream here is similar to gelato and I had the pleasure to taste is beautifully presented in bowl lined with warm chocolate syrup and sprinkled with caramel corn which gave a crunch to the smoothness of the ice cream.

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Warm Chocolate Cake

The Inn at Pound Ridge is a special restaurant with a beautiful atmosphere.  Reservations are a must at this popular Jean-Georges restaurant. The level of culinary skill and expertise makes this the perfect spot for a special occasion or for getting out and having a great dining experience.

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The Inn at Pound Ridge by Jean-Georges

258 Westchester Ave  Pound Ridge New York     tel: 914-764-1400

web: http://www.theinnatpoundridge.com/

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KEE OYSTER HOUSE: Old New York Dining Experience comes to White Plains

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There is a new restaurant in White Plains that brings to the local dining scene a touch of old New York City with an elegant and urban vibe.  Three Westchester natives opened KEE Oyster House to bring New York’s famed oyster history back to life by serving a dazzling array of seafood items as well other menu options from the land.  The food is all super fresh (no frozen food) and prepared simple and pure to allow the taste and the freshness of the  food to really stand out.  Everything we sampled was top quality with ample portions.

Upon entering you know you are in a special restaurant.  The interior design uses painted dark wood, high ceilings and large tall windows, black and white tile floor in the bar area and Edison bulb lighting.  The effect is to replicate the feel of a New York City restaurant in the early 20th Century.  A beautiful long marble bar serves top notch specialty cocktails as well as a large wine menu and 20 types of single malt scotches and craft beer flows from seven taps.  Guests can eat at the bar and I witnessed some enjoying large plates of fresh oysters with their drinks.

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I sampled the Pomegranate Martini as well at the Oyster House Amigo.  I highly recommend these cocktails. Also at the bar diners can enjoy a bag of freshly made potato chips.

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If you enjoy the seafood, this the place for you.  A delightful menu with an emphasis on favorites as well as some unique and fresh options.  There are hot or cold Seafood Towers which are loaded with clams, oysters, crab meat shrimp and lobster. Any of the items in the Seafood Tower can also be ordered separately.  There is nice range of starters with salad, Roasted beets, Chowder and even ribs are available.

Starters: I tried the grilled oysters which were delicious and had a pure and lovely essence of the sea.  I was transported briefly to a seaside cafe.  Also fantastic was the Oysters Rockefeller with a light crust and creamy spinach filling.  A comforting and satisfying way to start the meal.

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Grilled Oysters

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Oysters Rockefeller

The Shrimp with grits was another tasty choice and the grits provided a nice contrast to the fresh shrimp.  The Fried Calamari was a little spicy with its chili aioli and crusty coating, and again was very tasty.

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Shrimp with Grits

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Calamari

Main Course:  There are 6 seafood selections  and 5 meat selections on the entree menu.  My entree was a 2 1/2 pound steamed lobster (sizes are 2 to 3 1/2 pounds) which is split and deshelled for you table side.  You can really taste the freshness of this classic dish.  My dish was so large, it really can be shared.

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Lobster

Another mouthwatering and healthy entree is the Roasted Halibut with a grape tomato stew. The halibut was perfectly prepared, light and delicious.  No frozen seafood is used and fresh seafood is sourced daily and it makes a  big difference in taste.  All dishes are a la carte with side dishes available at additional cost. I sampled the scrumptious Grilled Asparagus and the Roasted Cauliflower with brie cheese.  A nice complement to the entree.

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Halibut in a grape tomato stew

Dessert:  Don’t leave without trying the homemade and classic desserts.  We sampled the Apple Cobbler and the Key Lime pie and both were a nice sweet way to round out our meal.

KEE Oyster House is a special restaurant with the feel, atmosphere and high quality of a top restaurant in Manhattan.   Not feeling the trip into Manhattan to dine?  Then KEE delivers the NYC dining experience right in the heart of White Plains. A warm and lovely atmosphere with top notch service and great food is why this new gem should be on your list of spots to dine.

Both Lunch and Dinner served.  Reservations are suggested.  Private dining room available.

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KEE OYSTER HOUSE

126-128 East Post Road White Plains New York   tel: 914 437 8535

http://www.keeoysterhouse.com/

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Tredici North: a stylish new restaurant serving innovative Italian fare

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There is a new Italian restaurant in Purchase NY.  that is not to be missed.  Tredici North has a swanky and creative edge combined with modern elegance.  The beautiful space has three distinct areas, a first floor dining room,  a beautiful and uniquely designed bar area, and a second floor which houses an intimate dining space.

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Modern and elegant dining area

The bar provides a striking focal point with its earthy wood counter, copper bar stools, and a wall behind the bar that uses reclaimed tiles from a roof in Italy to create a large striking fan pattern.

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Bar area

Upstairs, the 13 step under lit stairway leads you to the second dining room and creates the feel that an exclusive dining space awaits.

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Tredici North won “Best Of Westchester” 2016  by Westchester Magazine for their Italian dishes and for the culinary talents of executive chef Giuseppe Fanelli.   Chef Fanelli has perfected his craft while working in many top Manhattan restaurants, and has been featured on such television programs as the Travel Channel’s “Man Finds Food” with Adam Richman and he was culinary champion on Food Network’s hit series “Chopped”.

I had the pleasure of dining at this cutting edge restaurant recently and I foudnd out what all the buzz was about.

Cocktails:  Tredici North has an extensive wine list from which to choose, but the cocktails have an appeal of their own.   The “Flaming Scorpion” is sweet libation of juices, rum and vodka that is potent as it  is tasty.  It is served in a tiki style tall glass.  The cocktail is served tableside and the waiter  actually lights the drink on fire. Very cool ! It is quite the show and a great drink.  Some of the other interesting drinks sampled at our table was the “Sun’s out/Guns out”, and the smooth and delicious “Gin Joint”.

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The Flaming Scorpion

Appetizers:  The Angry Lobster is a fantastic presentation with a 1 pound Maine lobster pan fried with meyer lemon, white wine, roasted garlic, red chili flakes, and a grilled corn on the cob as a side.  Can you say decadent?  A great dish that can be shared as well.

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The Angry Lobster !

Another great dish is the fried Calamari (with a twist!) .  This dish is firecracker hot  and served with celery and gorgonzola cheese.  It was hot and spicy, crispy (not soggy of chewy) and scrumptious.

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Calamari

The “Inside Out  Meatballs” are a specialty and very popular and are panko encrusted beef, pork and veal meatballs that are stuffed with fresh mozzarella and ricotta cheese and served in a homemade marinara sauce.  Delicious.irene-075

Another top starter is the grilled Polpo.  Tender Portuguese octopus grilled and served over frisse salad, grilled peaches, fennel, balsamic glazed pork belly and pesto.  This dish clicked all the boxes, savory, sweet, smoky and so fresh. A great combination of ingredients.

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Polpo

All the pastas are made fresh in house, so we just had to sample some.  The Pasutice is a triangle shaped pasta with Maine lobster, tarragon, shaved asparagus, roasted grape tomatoes and a touch of cream. This dish is true comfort food at its very best.  Order a dish and have everyone at the table have a taste.

Main Course:   The main courses we enjoyed continued to impress everyone at our table.  Try the Organic Salmon, lightly smoked with olives, tomatoes, feta and a banyuls (wine)  vinaigrette. Fresh, healthy and so Mediterranean.   Another choice was a special menu item that evening, the Veal Valdostana. An enormous slice of veal served on the bone with a superb sauce and spinach.

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Organic Salmon, lightly smoked

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Veal Valdostana

The last entree choice was the Kobe Beef Ravioli which again was made with homemade pasta and filled with braised Kobe beef, caramelized onions and fontina in a brown butter and thyme reduction.   A wonderful dish that is full of flavor but not too filling.

 Dessert:   Save room for the imaginative desserts.  I can vouch for the “Drunken Monkey”, which is walnuts bananas served with flamed dark rum and poured over banana and chocolate gelato. Fire and Ice was another hit with berries and Longford vanilla ice cream.  Eat this soon after serving as it will begin to melt on you!   The “Nutella Lasagna” is a special dessert as well  and is composed of hazelnut and chocolate whipped cream in between layers of chocolate wafers and  chopped hazelnuts.  So good!   Also sample the fresh Carrot cake and Coconut cake.

Tredici North has combined innovative cooking, beautiful interior design and a friendly and attentive wait staff .  The combination made for a evening of great dining.  Tredici means “thirteen” in Italian and there is nothing unlucky about this newest dining treasure in Westchester. Enjoy!

Tredici North

578 Anderson Hill Road  Purchase, New York      tel:  914-997-4113

http://www.tredicinorth.com

 

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Looking back at a fabulous week at Westchester Food and Wine Week

 

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June 8th-12 was a great time for foodies in our area.  Westchester Magazine’s  Wine and Food Week was a smashing success.    Events held at Bloomingdales in White Plains, Kensico Dam Park in Valhalla and at the Ritz-Carlton in White Plains were all well attended and featured fabulous food wine and beer.

Thursday June 9th was the Burger and Beer Blast with burger offerings from 30 different local restaurants competing for the title of best burger in Westchester.  Also served was beer, wine and spirits.  Food trucks with pizza, hot dogs and soft serve ice cream were also on hand.

Friday June 10th was a special night at the Ritz Carlton in White Plains as 20 of the best chefs from the county served up food for guests at this special event.  There was plenty of  wine available for tasting as well.

Saturday rounded out the week at the Grand Tasting Village at Kensico Dam in Valhalla.  Here there were chef cooking demonstrations and two large tents filled with  tastings from 43 restauants.  More than 100 wines were available for tasting as well as samples of gin, whisky, tequila and vodka.

Here  are some scenes from the parties.  The next big event for Westchester Magazine will be its annual Best Of Westchester Party to be held on July 27th at the Glen Island Harbor Club in New Rochelle. Don’t miss it !

Scenes from Burger and Beer Blast:

 

Evening with the Tastemakers:

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Celebrity Chefs from top restaurants

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Grand Tasting Village:

 

See you next June at the Westchester Wine and Food Week 2017 events.   For more information and tickets to the Best of Westchester Party coming in July please see:

http://www.westchestermagazine.com

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Great evening of food and wine tasting at the Bedford Post Inn

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On April 8th , The Bedford Post Inn and Vine and Co. of Bedford Hills hosted a wine and food event to benefit The Boys and Girls Club of Mt. Kisco and their  many programs.

The night was a success with attendees tasting from 40 different wines, as well there was a table of single malt scotches and craft beer was available to taste courtesy of Two Roads Brewing Company.

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A delicious variety of food in small plates  was provided by Campagna, the restaurant at the Bedford Post Inn including homemade pastas, beef and lobster.  The event was held in the beautiful Barn at the Bedford Post Inn.  We are looking forward to future events at the inn in the coming year as it is a very special place.

For more information:

http://www.bedfordpostinn.com

http://www.vineandcompany.com

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Hudson Grille: Contemporary American Dining in White Plains

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 Hudson Grill is located in the popular restaurant /bar scene on Mamaroneck Avenue in downtown White Plains.   Unlike some of its neighbors, Hudson Grille really stands out with its casual but upscale decor , excellent food and its five star service.

Upon entering Hudson Grille for dinner, I was pleasantly surprised how architecturally beautiful the interior presents itself.  Classic dark wood floors and bar, leather seating, stone walls in the dining area, a red velvet drapes that can separate the dining area from the rest of the restaurant.  The walls are adorned with photos and prints depicting scenes of the Hudson River . The overall effect is both elegant and swanky, and is reminiscent of a top notch eatery you would find in Manhattan.   Hudson Grille has occupied this space in downtown White Plains since June 2010 and has built a loyal following.

The menu is large and there is something for everyone.  Small plates, sharable dishes, and full entrees can be ordered.   Our very professional waiter Adrian informed me as we mulled over the menu that they have a large variety of wines including a “flight of wine” which allows the diner to sample three types of wine.  Your wine glasses are held in a sort of wine glass tree.  Quite interesting. I love sweet wines so I thought the Flight of Wines would be a great way to try their selections.    All my choices were thoroughly  explained before tasting.   Such a fun and unique way to start off your meal.

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Flight of wine

 

 

 

 

 

 

 

 

We also sampled the Lychee Martini which was unique and tasty.

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Lychee Martini

 

 

 

 

 

Starters:  With its expansive menu, many items were chosen to be shared among our party of 4.   The Steamed Bao Bao buns with pulled BBQ pork with cilantro and pickled cucumber was right on the mark.  This dish was sweet and savory and perfect for sharing.

Fish Tacos were another perfect choice with amazing freshness, crunch and a pleasant blend of spices.

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Fish Tacos

The Moo Shu Chicken BBQ lettuce wraps with peanuts, hoison sauce and vegetables were a light and delicious sharable plate. Creative  presentation with the little Chinese take-out box holding the chicken.

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Moo Shu

The menu is quite broad and draws influences from many culinary regions. A top choice for an appetizer was the Filet Mignon Kebobs in Teriyaki Sauce.  It was a nice portion and cooked to perfection.

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Filet Mignon Kebobs

Main Course:   Moving on the main course we selected the Braised Short Rib with Yukon Gold potatoes puree, roasted root veggies in a Madeira cream sauce.  I had a taste and have to say this is a delicious dish.

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Braised Short Rib

I had the Norwegian Salmon on a Cedar Plank as my main dish.  The presentation was quite pleasing with baby bok choi and stir fried jasmine rice.  The mizo glaze and toasted sesame brought a sweetness to this healthy choice.

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Norwegian Salmon on Cedar Plank

 

The last selection for our table was the Lobster Roll with Fries and was highly recommended by the waiter.  We were not disappointed.  The roll was filled with delicious fresh lobster meat and the crispy fries came served in a small metal bucket.   It was delightful.

 

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Lobster Roll

Dessert:  Please don’t leave Hudson Grille without trying one(or more!) of the in-house chef made desserts.     Three desserts not to miss:  Almond coconut ice cream cake with crispy chocolate ganache caramel and mango sauce.   A superb confection.

Banoffee pie with ripe bananas creamy toffee, puff pastry, creme fraiche and chocolate sauce with chocolate sauce.  So creative and special.

Warm chocolate cake with vanilla ice cream and caramel chocolate sauce sweet and luscious.

The Hudson Grille changes its  menu every season and uses only the freshest ingredients that are expertly prepared to create a real dining experience.  There is a patio outside in the back for al fresco dining and there is also a room for private events.  There is a DJ on Thursday and Saturday nights.

Top service, a great and varied menu,  with outstanding presentation are reasons for you to put Hudson Grille in White Plains on your dining list.

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 Hudson Grille

165 Mamaroneck Avenue  White Plains NY

914-997-2000

http://www.hudsongrilleny.com

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Wine,Scotch and food event to benefit Charity at the Bedford Post Inn on April 8th

Taste of Spring Bedford

 

Vine and Co. of Bedford Hills has announced a tasting event with part of the proceeds going to a local charity.  Vine and Co. will be hosting its  Taste of Spring on Friday April 8th 2016 from 7pm to 9:30 pm and it will be held at Campagna at the Bedford Post Inn. 

The event will feature a wine tasting featuring 40 different wines from around the world, beer tasting from local breweries, and a Scotch tasting featuring a selection of  different premium single malt Scotch. Food and dessert will be provided by the restaurant, Campagna at the Bedford Post Inn.

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Part of the proceeds of the event will go directly to The Boys and Girls Club of Northern Westchester.  So make plans to be part of a special evening of tasting at the beautiful Bedford Post Inn.  Tickets are $100 per person for this event.   See you there!

For More information:

Vine and Co.      http://www.vineandcompany.com

Tickets:  914-234-7800  ext 109

or buy tickets online at: https://events.r20.constantcontact.com/register/eventReg?oeidk=a07eccmjdwvf3fecb85&oseq=&c=&ch=

Bedford Post Inn    

954 Old Post Road Bedford NY        http://www.bedfordpostinn.com

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Zero Otto Nove: A fresh look at Italian cuisine in Armonk

 

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I have heard about the wonderful food at Zero Otto Nove on Arthur Avenue in  the Little Italy Section of the Bronx and was interested in eating at their Westchester restaurant in Armonk.    Located off Old Route 22 in a former commercial building, the restaurant decor has an industrial modern interior combined with traditional touches.  The brick walls, exposed trusses and  large opening garage door are  a hint to is past and this has been blended with traditional touches to create a warm inviting effect.   On a Sunday evening I visited for dinner and  it was a full house and most tables were filled with families and tables with  couples .  Some tables were filled with a variety of dishes which encourages sharing a variety of plates.

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The food is Southern Italian inspired by the owner and chef Roberto Paciullo from Salerno Italy. The menu is both familiar yet unique and there is something for everyone in the family to enjoy and to share.

Starters:  I began with Parmigana di Melanzane E Zucchine  (Eggplant and Zucchini parmigiana)  with fresh mozzarella and tomato sauce. The sauce was fantastic as only the finest San Marzano tomatoes are used and the pasta is made fresh daily.

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Eggplant and Zucchini Parmiagiana

 

 

 

 

 

 

You can taste the difference with the fresh quality ingredients.     I also shared the Grilled Octopus with fresh tomatoes, capers, cannellini beans and olive oil.  Delicious !  Also shares was the Polpettine, Polenta and Caprino which is an innovative and tasty delight of small meat balls, polenta, and goat cheese.  Both appetizers were delectable and the presentation was pleasing.  There  is also a wood fired oven on premises which provide diners with a choice of fresh pizza selections.

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Meatballs with Polenta and Goat Cheese

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Grilled Octopus

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Wood Fired Oven Pizza

Main Course:  The entrée I picked was the Mediterranean Sea Bream with clams, cherry tomatoes in white wine.

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Sea Bream and Clams

Sea Bream is a mild tasting white fish which was cooked with the other ingredients in aluminum foil to keep in the moisture and taste.  The foil is opened table side and the aroma of flavors that escape is quite amazing.  The dish was a fantastic combination of flavors.

The other dish was a pasta dish which was suggested by the waiter and I am glad I ordered.  This is a unique dish of  Radiatori in Cartoccio , which is pasta with porcini mushrooms, tomatoes, bread crumbs and parmigiano reggiano also cooked in aluminum foil.  Because of the unique preparation of this dish, the food was soft creamy and amazing.  As the foil was peeled back, you could witness the pasta unfurl in front of you as the flavors wafted over the table.  This is not your typical old school Italian dish.

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Pasta,porcini mushrooms,tomatoes cooked in tin foil

Dessert: is homemade and fun to share.  The cannoli  alla Zero Otto Nove  was a variation of the classic cannoli  as it was two flat thin canolli pastries filled with sweet ricotta creme.  I had to indulge in the Sogni Cioccolato  (chocolate cake with dark  and flavored with Grand Marnier and covered in Nutella).  Hats off to the pastry chef for two provided two great ways to finish a fine meal.

Zero Otto Nove is a really innovative Italian restaurant with food for the whole family and is prepared and served from the heart.  The service was great and they  made you feel like you were part of the family.

Fun Fact:  Zero Otto Nove means  zero eight nine (089) which is the area code for Salerno Italy from where the owner/chef is from.

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Zero Otto Nove

55 Old Route 22 Armonk NY       Tel:  914-273-0089

web:  http://www.089armonk.089roberto.com

 

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