Hudson Valley Restaurant Week will be back March 9-22.
This is a wonderful opportunity to try over 210 participating restaurants with diverse and appealing dining options. The restaurants all have three courses and is a great way to visit a place you might have want to try but never had the time or thought it was too pricey.
All lunches are $20.95 for three courses and dinners are $29.95 for three courses. Places range from very casual to quite fancy. Visit HudsonValleyRestaurantWeek.com for the official listings, menus and other information. This fantastic dining opportunity is presented by The Valley Table Magazine.
Don’t miss these exciting two weeks of great deals of new and old dining favorites.
For the full list of participating restaurants please see: