Kanopi: high above Westchester, an evening of culinary artistry awaits

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Perched high above Westchester on the 42nd floor of the Ritz-Carlton in White Plains awaits a dining experience unlike any other in  our area.  Kanopi is a restaurant and event space like that is quite unique.  From the ground level of the hotel guests are escorted to a scenic elevator which whisks its occupants to lofty heights. Here breathtaking views and finely crafted food combine to make a memorable evening.

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The space at Kanopi (the former 42 The Restaurant) has stunning views of  Westchester, the Hudson Valley, Long Island Sound and New York City.   There is a lounge, a long narrow dining area with floor to ceiling windows, a much larger event space, and an intimate private dining table inside the kitchen itself.   We were seated at a table with a view over Long Island Sound.  As dusk approached we witnessed the lights of the shore towns of Long Island illuminate the night.  It was quite the setting.

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And while the views may be the reason to consider Kanopi, it is the kitchen and its chef, Anthony Goncalves.  The diner can expect a very special evening of culinary magic.  Chef Goncalves is not just a chef, but a true artist as each dish is carefully prepared and beautifully presented.

Kanopi  features a 13 course tasting menu which is available with wine pairing.  Chef Goncalves who is from Portugal, has developed a menu of Portuguese and Mediterrean dishes along with Asian influences. At one time Portugal had colonies in Asia including Macau, and the  foods and spices of that region are present in the menu.

With 13 courses on the menu, the evening is refined and each course evenly spaced. Each serving is more or less a sample tasting and not a full portion.  As we relaxed at our table, each dish was served with artistry as it arrived.  It was much like witnessing a well choreographed dance of culinary delights.  Each course is presented with different plates, and is  unique and beautiful as the panoramic views.  It was quite evident the passion for food that is present in the kitchen.

With so many courses,  we will discuss a few of our favorites from the evening.   The Hamachi is yellow tail tuna, with Monterosa olive oil, a touch of lime and pomelo.  Monterosa olive oil is from Portugal is rated one of the finest in the world.  A delicious dish.

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Hamachi

The Kona Kompachi followed and is a flavorful yet light yellowtail served in with a light brushing of roasted seaweed vinaigrette.  The plating of this dish was pure art and was one of our favorites.

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Kona Kompachi

The Small Game Tamale was an interesting dish, with chicken wrapped in a banana leaf.  Opening the leaf like an envelope allows the aroma of the chicken, raisins and prunes to escape.  A fun presentation and delightful course.

The Polvo was a carefully crafted dish and was composed or poached octopus, with a dash of coriander, paprika oil, black olive and pickled serrano chili pepper for that extra boost of flavor. The dish was artfully crafted and the carefully placed  garnish appeared as it was growing from the octopus itself.

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Polvo

Served in an Asian style plate, the Robalo was a portion of light and mild sea bass, truffles and served with Osetra caviar.  The blending of the mild sea bass with the more flavorful caviar was quite a treat.

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Robalo with caviar

Pekin Duck was another interesting dish and a very artistic presentation.  The duck was lightly grilled and place on a black plate with a celery root puree that when viewed from above appeared to be two flowers.

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Dessert is also included with four samples provided.  The Devil Dog was a tasty chocolate concoction but the Fruit Roll-Ups were our favorite.  This is not the snack,  but rather compressed fruits (including grape and pineapple) which are thinly sliced to produce one of the most fun and creative desserts we have enjoyed in some time.

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Fruit Roll Ups

As the scenic elevator slowly pulled away from the 42nd floor and returned us to the lobby, the magnificent vistas we witnessed remained in our minds.  But long after those visions fade, the culinary experience that is Kanopi will linger with us for a long time.

 

Kanopi    (at the Ritz Carlton)

3 Renaissance Square

White Plains New York   

website >>> https://www.kanopievents.com

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La Camelia: savor the authentic flavors of Spain and Portugal in a charming atmosphere in Mt. Kisco

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While there are many fine restaurants in our area, it is unique to discover an eatery that is provides a great menu, friendly service and a dining atmosphere that is warm and inviting.  La Camelia in Mt Kisco is such a place.  Perched on a hill in a 19th Century home, the restaurant is instantly welcoming.  I felt as if  I had walked into the home of a favorite relative, or a quaint New England or European inn that was overflowing with charm and warmth.  The feeling was instant comfort.

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While the restaurant has been operating since 1984, current owners Victor and Serafina Varela have infused new life, an updated menu and genuine warmth and hospitality into La Camelia.  The interior has wide wood floors, fire places and  wooden tables draped in linen.  Prints and tapestries adorn the walls.  There are three separate dining spaces and a bar, all with a unique charm of their own.

The menu is comprised of  authentic Spanish and Portuguese dishes, tapas (small plates), sangria and wines.  The fresh flavors of the Iberian Peninsula  are all here to explore and enjoy.

We started with a pitcher of white wine sangria which was served in a traditional hand painted ceramic pitcher instead of glass or plastic.  This authentic beverage was a great way to start our culinary tour.

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Sangria served from a beautiful hand painted ceramic pitcher

The Sopa de Lagosta (Lobster Soup) was warm and delicious on a cold night.  Served in a unique fish shaped bowl , this lobster bisque also included crab meat and a piece of toast floating on top.  It was hearty and delicious.

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Sopa de Lagosta (Lobster Soup)

Since Spain and Portugal border the sea, the menu is full of seafood options.  We enjoyed the Tostada de Gambas,  a warm tapas with grilled shrimp, fresh guacamole and served over in house made crunchy chips.

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Tostadas de Gambas

Another great tapas was the  Mexilhoes na Cataplana, or steamed mussels in a red sauce.  A very unique presentation of this classic dish as it was served in a covered metal bowl with a hammered finish.  Lifting the cover allowed the fragrant flavors of fresh steamed mussels in a slightly smoky red sauce to fill the air.  This unique presentation and fantastic preparation is what makes La Camelia so special.

For our main dishes we sampled (at the suggestion of the staff), the Bife na Pedra which is  black angus steak that is lightly grilled on each side then served on a cooking stone. You slice the steak and allow the hot stone to cook it to your liking.  A really fun, interactive and authentic dish which we highly recommend.

A visit to a Spanish restaurant is not complete without  enjoying Seafood Paella.  I am big fan of this dish and La Camelia delivers with  all seafood including mussels, clams, shrimp, and topped with a 1/2 pound lobster.  The presentation of the dish was wonderful, and the taste was perfection.

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Seafood Paella

With just a bit of room left for dessert we were surprised to see a dessert cart rolled into the dining room.  Again a charming detail we have not seen in some time in dining and another example of the hospitality at La Camelia. There were several great looking desserts with the Carrot cake and the Chocolate Mousse being our favorites.

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La Camelia is a very special dining experience.  The warmth and genuineness of the hosts, friendly staff, amazing dishes from the sunny Iberian peninsula and a cozy welcoming atmosphere make this a must dine destination.

We cannot wait for warmer weather when the side patio opens up for outside dining.   A perfect restaurant for date night, or a gathering of friends.

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La Camelia

234 North Bedford Rd 
Mount Kisco NY 10549     

web   https://lacameliarestaurant.net

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Inn at Pound Ridge:Elegant dining in a casual rustic setting

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Main dining room – photo by inn at pound ridge

Upon opening the door at the Inn at Pound Ridge one is immediately drawn to the entrance fireplace and beautiful display of Autumn bounty of gourds and pumpkins.  The space is inviting and warm with a casual sophisticated flair.  Reclaimed wood, high ceilings in the main upstairs dining room and custom lighting create a soothing environment in which to dine. One has the immediate feeling that a special dining experience awaits.

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There are two floors on which to dine at the Inn at Pound Ridge as well as a large bar area.  All these spaces are all unique. The original building dates to 1833 when it was constructed as a home, but the property has served as an Inn for many years.  The Inn at Pound Ridge now owned and run by international chef Jean-Georges Vongerichten brings fantastic cuisine to this landmark restaurant.   The main floor of the Inn is a blend of modern design yet retains much of the charm of the original structure with fireplaces, wide plank wood floors, bleached wood and exposed rustic wood beams and trusses.   I chose to eat on the lower level which is divided into smaller more intimate spaces  and gave me the feeling I was in a secret yet warm place inside a castle with its exposed stone walls.

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There are several seating options from the small fireplace room behind the bar with its inviting couches and antique coffee table which offers a great place to enjoy a drink to the main dining area. The bar is comfortable and looks like it would be right at home in the English Countryside.  There is an understated elegance to this space and the wait staff was well prepared to tend to you from start to finish.

 

The menu is  a farm to table cuisine with many of the ingredients being locally sourced from farms in the Hudson Valley and New England.  Such a culinary philosophy brings great taste to each dish.  I  began my meal with a soothing and quite tasty lentil soup.  The broth was expertly prepared with just the right amount of seasoning. It was a flavorful and hearty soup that was just perfect for a November afternoon.

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Lentil Soup

Another appetizer to try is the Butternut squash salad with sliced apples and pumpkin seeds in a yogurt dressing.  This was light and delicious and the perfect pairing of fruit and vegetables.  Also a perfect selection with keeping with the spirit of harvest.

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Butternut Squash salad

My main dish was the salmon salad which consisted of a nice portion fresh salmon filet, encrusted with sesame seeds and served with a superb Asian dressing on the greens. Truly a delicious and healthy choice.  Another nice selection was the Fish and Chips, which was nicely prepared with a light and flavorful batter for extra crunch. The cod was not greasy and  was flakey, very fresh and served with potato slices.

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Salmon Salad

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Fish and Chips

You must not leave without trying one of the wonderful desserts prepared by top pastry chefs.  The Almond Cake was scrumptious and had just the right amount of sweetness with a nutty note.

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Almond cake

I also sampled the Warm Chocolate Cake which melts in your mouth with the velvet feel of the fresh cake and the soft chocolate inside.  The ice cream here is similar to gelato and I had the pleasure to taste is beautifully presented in bowl lined with warm chocolate syrup and sprinkled with caramel corn which gave a crunch to the smoothness of the ice cream.

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Warm Chocolate Cake

The Inn at Pound Ridge is a special restaurant with a beautiful atmosphere.  Reservations are a must at this popular Jean-Georges restaurant. The level of culinary skill and expertise makes this the perfect spot for a special occasion or for getting out and having a great dining experience.

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The Inn at Pound Ridge by Jean-Georges

258 Westchester Ave  Pound Ridge New York     tel: 914-764-1400

web: http://www.theinnatpoundridge.com/

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