KEE OYSTER HOUSE: Old New York Dining Experience comes to White Plains


There is a new restaurant in White Plains that brings to the local dining scene a touch of old New York City with an elegant and urban vibe.  Three Westchester natives opened KEE Oyster House to bring New York’s famed oyster history back to life by serving a dazzling array of seafood items as well other menu options from the land.  The food is all super fresh (no frozen food) and prepared simple and pure to allow the taste and the freshness of the  food to really stand out.  Everything we sampled was top quality with ample portions.

Upon entering you know you are in a special restaurant.  The interior design uses painted dark wood, high ceilings and large tall windows, black and white tile floor in the bar area and Edison bulb lighting.  The effect is to replicate the feel of a New York City restaurant in the early 20th Century.  A beautiful long marble bar serves top notch specialty cocktails as well as a large wine menu and 20 types of single malt scotches and craft beer flows from seven taps.  Guests can eat at the bar and I witnessed some enjoying large plates of fresh oysters with their drinks.


I sampled the Pomegranate Martini as well at the Oyster House Amigo.  I highly recommend these cocktails. Also at the bar diners can enjoy a bag of freshly made potato chips.


If you enjoy the seafood, this the place for you.  A delightful menu with an emphasis on favorites as well as some unique and fresh options.  There are hot or cold Seafood Towers which are loaded with clams, oysters, crab meat shrimp and lobster. Any of the items in the Seafood Tower can also be ordered separately.  There is nice range of starters with salad, Roasted beets, Chowder and even ribs are available.

Starters: I tried the grilled oysters which were delicious and had a pure and lovely essence of the sea.  I was transported briefly to a seaside cafe.  Also fantastic was the Oysters Rockefeller with a light crust and creamy spinach filling.  A comforting and satisfying way to start the meal.


Grilled Oysters


Oysters Rockefeller

The Shrimp with grits was another tasty choice and the grits provided a nice contrast to the fresh shrimp.  The Fried Calamari was a little spicy with its chili aioli and crusty coating, and again was very tasty.


Shrimp with Grits



Main Course:  There are 6 seafood selections  and 5 meat selections on the entree menu.  My entree was a 2 1/2 pound steamed lobster (sizes are 2 to 3 1/2 pounds) which is split and deshelled for you table side.  You can really taste the freshness of this classic dish.  My dish was so large, it really can be shared.



Another mouthwatering and healthy entree is the Roasted Halibut with a grape tomato stew. The halibut was perfectly prepared, light and delicious.  No frozen seafood is used and fresh seafood is sourced daily and it makes a  big difference in taste.  All dishes are a la carte with side dishes available at additional cost. I sampled the scrumptious Grilled Asparagus and the Roasted Cauliflower with brie cheese.  A nice complement to the entree.


Halibut in a grape tomato stew

Dessert:  Don’t leave without trying the homemade and classic desserts.  We sampled the Apple Cobbler and the Key Lime pie and both were a nice sweet way to round out our meal.

KEE Oyster House is a special restaurant with the feel, atmosphere and high quality of a top restaurant in Manhattan.   Not feeling the trip into Manhattan to dine?  Then KEE delivers the NYC dining experience right in the heart of White Plains. A warm and lovely atmosphere with top notch service and great food is why this new gem should be on your list of spots to dine.

Both Lunch and Dinner served.  Reservations are suggested.  Private dining room available.



126-128 East Post Road White Plains New York   tel: 914 437 8535

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Hudson Grille: Contemporary American Dining in White Plains

 hudson grille

 Hudson Grill is located in the popular restaurant /bar scene on Mamaroneck Avenue in downtown White Plains.   Unlike some of its neighbors, Hudson Grille really stands out with its casual but upscale decor , excellent food and its five star service.

Upon entering Hudson Grille for dinner, I was pleasantly surprised how architecturally beautiful the interior presents itself.  Classic dark wood floors and bar, leather seating, stone walls in the dining area, a red velvet drapes that can separate the dining area from the rest of the restaurant.  The walls are adorned with photos and prints depicting scenes of the Hudson River . The overall effect is both elegant and swanky, and is reminiscent of a top notch eatery you would find in Manhattan.   Hudson Grille has occupied this space in downtown White Plains since June 2010 and has built a loyal following.

The menu is large and there is something for everyone.  Small plates, sharable dishes, and full entrees can be ordered.   Our very professional waiter Adrian informed me as we mulled over the menu that they have a large variety of wines including a “flight of wine” which allows the diner to sample three types of wine.  Your wine glasses are held in a sort of wine glass tree.  Quite interesting. I love sweet wines so I thought the Flight of Wines would be a great way to try their selections.    All my choices were thoroughly  explained before tasting.   Such a fun and unique way to start off your meal.

flight of wine

Flight of wine









We also sampled the Lychee Martini which was unique and tasty.


Lychee Martini






Starters:  With its expansive menu, many items were chosen to be shared among our party of 4.   The Steamed Bao Bao buns with pulled BBQ pork with cilantro and pickled cucumber was right on the mark.  This dish was sweet and savory and perfect for sharing.

Fish Tacos were another perfect choice with amazing freshness, crunch and a pleasant blend of spices.


Fish Tacos

The Moo Shu Chicken BBQ lettuce wraps with peanuts, hoison sauce and vegetables were a light and delicious sharable plate. Creative  presentation with the little Chinese take-out box holding the chicken.


Moo Shu

The menu is quite broad and draws influences from many culinary regions. A top choice for an appetizer was the Filet Mignon Kebobs in Teriyaki Sauce.  It was a nice portion and cooked to perfection.


Filet Mignon Kebobs

Main Course:   Moving on the main course we selected the Braised Short Rib with Yukon Gold potatoes puree, roasted root veggies in a Madeira cream sauce.  I had a taste and have to say this is a delicious dish.


Braised Short Rib

I had the Norwegian Salmon on a Cedar Plank as my main dish.  The presentation was quite pleasing with baby bok choi and stir fried jasmine rice.  The mizo glaze and toasted sesame brought a sweetness to this healthy choice.


Norwegian Salmon on Cedar Plank


The last selection for our table was the Lobster Roll with Fries and was highly recommended by the waiter.  We were not disappointed.  The roll was filled with delicious fresh lobster meat and the crispy fries came served in a small metal bucket.   It was delightful.



Lobster Roll

Dessert:  Please don’t leave Hudson Grille without trying one(or more!) of the in-house chef made desserts.     Three desserts not to miss:  Almond coconut ice cream cake with crispy chocolate ganache caramel and mango sauce.   A superb confection.

Banoffee pie with ripe bananas creamy toffee, puff pastry, creme fraiche and chocolate sauce with chocolate sauce.  So creative and special.

Warm chocolate cake with vanilla ice cream and caramel chocolate sauce sweet and luscious.

The Hudson Grille changes its  menu every season and uses only the freshest ingredients that are expertly prepared to create a real dining experience.  There is a patio outside in the back for al fresco dining and there is also a room for private events.  There is a DJ on Thursday and Saturday nights.

Top service, a great and varied menu,  with outstanding presentation are reasons for you to put Hudson Grille in White Plains on your dining list.


 Hudson Grille

165 Mamaroneck Avenue  White Plains NY


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