Next Stop: Exit 4 In Mount Kisco

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Food halls are undeniably one of the latest trends in dining. While prominent in New York City, food halls are starting to make their way into the Hudson Valley. Exit 4 Food Hall is the first one to open in Westchester County. Take a trip to Mount Kisco to taste the amazing local and fresh flavors at Exit 4.

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This dining venue offers 9 food stations for customers to try. The restaurant prides itself in serving fresh and local food. Mt. Kisco Seafood, wood fired pizza made from scratch, homemade pasta, and even Myong Salad are the participating local food providers. The restaurant even offers beverages from local breweries and coffee purveyors. Stations include Rotiss-A-Q, Panini/ Sandwich/ Wrap Station, Dirty Roots (salads and smoothies), Fuoco Wood Fired Pizza, Inno Sushi, Piacci Pasta Bar, X4 on Tap, Charcuterie, and Rawsome Seafood Bar.

With 9 stations available, there is always something new and exciting to try. If you come with a group there is a dining option for everyone.

You can meet and converse with new people by sitting at one of Exit 4’s communal tables. Following the theme of sustainability, glass bottles with filtered water is also provided.

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We started our meal with a Bok Choi salad from Dirty Roots (Myong). This healthy yet dynamic salad was comprised of sunflower seeds, walnuts, dried mango, cranberries, and crunchy noodles drizzled in a light red chili vinaigrette.

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Bok Choi Salad

 

We then devoured brussles sprouts pasta from Piacci. The linguini is homemade and prepared daily at Exit 4. This certainly was the perfect summer dish; a very light pasta incorporated with brussles sprouts and butternut squash. The sprinkled pancetta made for a flavorsome topping.

From Inno Sushi, we tried the crispy rice sushi special. Even my-non seafood lover buddy couldn’t get enough of this delish fare. Spicy tuna and jalapeños were delicately topped on firm crispy rice. The contrast between crunch of the rice and zest of the sushi made for a party in my mouth. Inno Sushi devotes themselves to emulating the most popular and newest sushi trends. This includes the trendy sushi burrito and poke bowls.

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Our group then ordered a chicken bowl and brisket burrito from Rotiss-A-Q. In a crispy taco bowl were pieces of rotisserie chicken layered with guacamole, pico de gallo, rice, beans, cheddar, lettuce and roasted veggies.   The brisket burrito included rice, beans, corn, and lettuce. It was fresh and delicious.

I could not pass up trying the high quality fish tacos. These appetizing tacos constituted of tantalizing pico de gallo, luscious avocado and other tasty spices.

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Fish Tacos

We then noshed on a very flavorful and unique wood-fired fig pizza. This unconventional pizza included fig, prosciutto, caramelized onions, fresh mozzarella and Italian parsley. There are a variety of pizzas to choose: from traditional pizza to unique pies. Try the Stracciatella or Pistachio for something new and exciting.

To finish this spectacular meal, we unanimously decided to order the skillet cookie. A warm gooey cookie with large chocolate chunks was brought to the table. A scoop of refreshing vanilla ice cream laid perfectly on top of this marvelous creation.

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Skillet Cookie

For a fun and different dining alternative, make sure you stop at Exit 4 Dining Hall in Mt. Kisco.

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Exit 4 Food Hall

http://exit4foodhall.com/

153 Main St. Mount Kisco, NY 10549

(914) 241-1200

 

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The Cheese Plate: A Touch of Europe with Locally Sourced Products in New Paltz

 

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For a unique meal with a touch of the French countryside, try The Cheese Plate located in the lovely Water Street Marketplace in New Paltz NY. New Paltz located in the heart of the Hudson Valley in Ulster County is a great destination town and the Water Street Market located on Main Street is a interesting assortment of shops and dining options in a village-like setting. On a recent visit I decided to stop into the Cheese Plate to taste some cheeses as the whole shop caters to New York dairy products. There is also a wide and fine selection of locally sourced food products and great selection of other products for the home which would make great holiday gifts of hostess gifts and they will gift wrap your selection. I saw a nice slate board from JK Adams of Dorset Vermont as well as other interesting items to give as presents.

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You can visit the shop and buy artisan cheeses to take home or to enjoy there. My family wanted to eat inside the shop which is part retail shop and part sit down eatery. The space is warm and friendly and has the feeling that you are in the French countryside. In the nicer weather there are tables outside to people watch and enjoy the air.

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Lots of gifts and local products for sale

Our meal began with a cheese platter which was beautifully arranged. We chose three different cheeses for the platter, a Walton Umber which is semi soft with a creamy taste. This cheese comes from nearby Walton NY. The second was type of cheese was St Stephen cheese from Four Fat Fowl Creamery in Stephentown NY . This tasty cheese was decadent and buttery and oh so soft. Our last pick was a dulcinea cheese from Fonda NY. I loved this firm sheepsmilk cheese which can be compared to a manchego. The platter also contained a Mediterranean olive mix, sausage from the Molinari family of San Francisco and chocolate from Oliver Kita a hand made chocolate company from the Hudson Valley that focuses on fair trade and organic ingredients. The chocolate was 70% dark cacao and was a great addition to the cheese. We also enjoyed local fresh pressed cider with our meal.

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Cheese Platter

After the platter we ordered a cold cheese sandwich called the Mohonk (named after the mountain that overlooks New Paltz) that I loved. The sandwich was made with local cow cheese from Beechers cheese company and also sausage and a fruit chutney. The bread was from Bread Alone, a Hudson Valley baker.

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Mohonk sandwich

Our other selection was a grilled gouda sandwich had a tangy, buttery and creamy edge and topped with a fig and black tea chutney. A delicious must have sandwich.

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Grilled Gouda sandwich

Everyone in the shop is very friendly and helpful and they have great knowledge about all the cheeses and can help you with your selection. Teresa the owner of Cheese Plate is a lovely local woman who shows passion in her commitment to locally sourced products and her eclectic and interesting gift items on display in the shop.
New Paltz is a great town for a day trip with plenty to do and see. It is right in the heart of the Hudson Valley, and right off the New York State Thruway. For a different twist on the farm to market scene, combined with a French country feel,  you should try The Cheese Plate.

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The Cheese Plate (at Water Street Market)
10 Main Street Suite 302 New Paltz, New York
855-255-2444

The Cheese Plate’s Website

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