Food, wine, live music and more at the Greenwich Wine and Food Festival ! September 23-24th

September 15, 2016September 19, 2016 / I On The Valley / Leave a comment

photo courtesy of Serendipity Magazine

The food and wine event of the year is coming to Greenwich September 23-24. The Greenwich Wine and Food Festival presented by Serendipity Magazine returns to Roger Sherman Baldwin Park (on Greenwich Harbor).

For foodies this is an amazing event with food, wine, specialty dinners, cocktails,demonstrations, famous chefs and live music featuring reggae star Ziggy Marley. The setting for the event in a beautiful park overlooking the water is very special

Ziggy Marley

.Saturday is the main event and there will be the Grand Tasting Tent from 12 noon to 5pm. There will be over 150 food and beverage vendors serving their delicious wares. Participants are from Greenwich and the surrounding area including Westchester County. Some of the participating vendors will be: Rye House, Campagna (Bedford Post Inn), Village Social, Wuji, Benjamin Steak House, East End, Saltaire, Sonora, The Ginger Man, 273 Kitchen, Farmer and the Fish, Truck, Rosemary and Vine, Aux Delices, Rowayton Seafood, and many more. Some of the above restaurants have already been reviewed by I On the Valley and we look forward to seeing them at this amazing event.

photo courtesy of Serendipity Magazine

There will be specialty food tents all day with the Ultimate Sandwich Tent from 5pm to 8:30 pm, a Grill Masters Tent featuring Bar-b-que from 4pm to 8:30pm and a South of the Border Tent featuring Mexican dishes open from 6pm to 8:30pm.

photo courtesy of Serendipity Magazine

The fun goes on all day with the Empire City Casino tent featuring casino table games. Live music kicks off at 6:30 pm at the Pepsi Music Stage with reggae star Ziggy Marley followed by Old Crow Medicine Show.

This is an event not to miss.

Tickets: $150.00 for a Saturday all day pass, for more info including special dinners, and VIP packages see http://serendipitysocial.com/greenwich-wine-food/tickets/

For more information:

Greenwich Wine & Food

Where: Roger Sherman Baldwin Park 100 Arch Street (Right off exit 3, Route I-95) Greenwich Ct

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From the creator of House of Cards: “Farragut North” at the Ridgefield Theater Barn

September 14, 2016September 14, 2016 / I On The Valley / Leave a comment

Playwright Beau Willimon, the creator of “House of Cards” (Netflix hit series), delivers a powerful and timely play about the inner workings of presidential campaign. The work was influenced by his own personal experience of working on both US Senate and Presidential campaigns.

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Farragut North premiered in 2008 at the Atlantic Theater Company in New York and would become the basis for the screenplay for the motion picture “Ides of March“. That screenplay was written by Willimon, George Clooney and Grant Heslov (The Monuments Men). The play has now come to the Ridgefield Theater Barn and will be performed through October 1, 2016

The play is set during a presidential campaign in the days leading up to the Iowa Caucuses. The audience meets many of the main characters in Scene One including Stephen (Jack Tynan) they young and blindly ambitious press secretary, his boss Paul (Fred Rueck) the seasoned campaign manager, Ida (Julie Zelman) the crafty and ambitious New York Times reporter who will do whatever it takes for a story, and Ben (Ryan Wenke) the young reserved staff assistant who is kept at a distance by his seasoned superiors. We learn in this scene both the intrigue and the behind the scenes tactics of a national campaign and how the campaign can manipulate the press and craft the candidates message to serve its needs.

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Scene Two of Farragut North is a critical scene where Stephen meets secretly with Tom (Steven A Miller) who is the Campaign Manager of his rival. In the meeting in a quiet restaurant outside Des Moines, we learn the dirty secrets of misinformation and poll manipulation by the other candidate. The crafty Tom leads Stephen to believe that his candidates campaign is all but over and he should jump ship and join his team. Stephen who is both young and ruthlessly ambitious has had his life turned upside down by these revelations and he begins to question his own future.

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The political intrigue and games continue for the rest of the play with the appearance of Molly (Margaret Fegan) who is a young amorous intern who is learning more than just national campaigns. It is her interactions with Stephen that brings to light issues of loyalty, fidelity, betrayal and honesty both on a personal level and in the campaign.

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There are excellent performances all around and direction by Cathy Fitzgerald Linder is first rate.

NOTE: The play contains adult language and subject matter and is not suitable for minors.

Tickets: $24 ( a real bargain!!) $20 for seniors, students and veterans

Seating in the 70 seat theater is Cabaret style at tables and doors open 1 hour before showtime. You can bring your own food, wine and snacks to enjoy prior to the show.

For tickets and information:

Ridgefield Theater Barn

37 Halpin Lane Ridgefield Ct

http://ridgefieldtheaterbarn.org/

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Johnny Utah’s: Southwest food and fun comes to South Norwalk

September 14, 2016September 14, 2016 / I On The Valley / Leave a comment

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The South Norwalk, Ct. (SoNo) scene is known for its dining, shops and galleries. Along Washington Street which is the epicenter of the SoNo revival is an interesting spot that is quite different from the rest of its neighbors. Johnny Utah’s is a new bar and restaurant featuring barbeque, fun drinks, a mechanical bull, country music and even line dancing on the weekends.

The menu features an affordable barbeque and southwestern inspired menu. Amazing burgers (10 oz)start as low as $5.00, alluring cocktails, unique chicken wings, and over the top milk shakes are some of the items that will draw your attention to this fun dining experience.

Starters: try the Philly Egg rolls with shaved Philly steak onions and cheese served with Johnny’s Barbeque sauce. It was crispy and full of flavor. We followed that up with Pickle Chips, which are lightly battered and fried and served with a chipotle mayo on the side. It is an interesting combo of flavor and texture.

Philly Steak Eggrolls

We also tried a sampler of chicken wings, a staple in many bars today. There are several types available and we sampled the BBQ, a very hot and spicy sriracha, and the unusual peanut butter and jelly wings served with fluff as a dipping sauce. The wings were crispy and not soaked with grease and were quite tasty.

Pickle Chips

Chicken wing sampler with the PB and J Wings

Main: Burgers are a mainstay here and the big 10 oz beef patty served on a brioche bun is both large and filling. Prices start at a bargain price of $5 for a naked burger and then go up as you add toppings. To build your own burger you have the choice of adding an assortment of cheeses, onions, mushroom, peppers, fried egg, and much more. Fries are extra. We sampled a burger with swiss and a slice of fresh avocado which was delish. Ribs are also a favorite on the menu and despite the lack of an on site smoker the ribs were soft and tender. They are available in 1/4 ,1/2,3/4 and full racks.

Burger with swiss and avocado on a brioche bun

Cocktails: along with the regular assortment of beer there are some interesting cocktails. Try the Johnny Utah, a blend of Bacardi rum, coconut rum, Captain Morgan spiced rum with pineapple and cranberry juice. This drink was sweet, tropical and quite potent without being overpowering. For the real adventurous try the signature “bull bowl”. The Buckin’ Berry is a real crowd pleaser as it served in a huge oversized cocktail glass with Smirnoff vodka, sourberry lemon vodka, homemade lemonade, blueberry vodka and blue curacao. The drink is then garnished with a popsicle! As the bartender pours the drink you watch it bubble and steam rises from the glass! It is very sweet and served with 4 straws for you and your friends to enjoy.

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Dessert: Johnny Utah’s offers some amazing milk shakes to cool down the barbeque and hot wings you may have eaten. There are several to choose from and we shared the decadent chocolate milkshake with a huge brownie on top.

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The interior is composed of dark wood, and two rooms with two full bars, a small elevated stage, tables for dining, and of course the mechanical bull ring. If you are going to dine, they are open for lunch and we dined at 6pm and the restaurant was lightly occupied. I understand later in the evening Johnny Utah’s draws quite a crowd looking to enjoy the cocktails, line dancing and music. A fun place to sample a southwestern cuisine and atmosphere not usually found in our area.

Johnny Utah’s

80 Washington St Norwalk Ct. 203 299 0711

http://www.johnnyutahssono.com/

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Go Grape Stomping At Robibero Family Vineyards! Sept. 24 -25th

September 8, 2016September 8, 2016 / I On The Valley / Leave a comment

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Looking for a really fun and unique event? Then go grape stomping at Robibero Family Vineyards in New Paltz at their annual Grape Stomping Festival. This years festival will take place on Saturday September 24th and Sunday September 25th 2016 . The winery is open from 11 am to 6 pm.

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At the event you will be able to take off your shoes and climb into a barrel filled with grapes and stomp away. It is a great photo opportunity and something you will always remember. No worries as there will be a station to wash off your feet after your stomping.

Your ticket price in addition to the stomping, a wine tasting of their fabulous wines in the tasting room or you may choose instead of the tasting to have a glass of wine and take home one logo glass.

Tasting Room

Robibero produces premium artisan wines that are handcrafted in small batches. Some of the wines available are Chardonnay, Reisling, Cabernet Franc, Merlot and some delightful hybrid blends. All the wine is made on site. Bottles or cases are available for sale at the tasting room.

Enjoy your wine on the deck overlooking the vineyard

There will be live music from 2pm to 5 pm both days. Tickets are $15 in advance or $20 at the winery, but space is limited.

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Enjoy a beautiful day in the Hudson Valley and after the winery check out the cool shops and great restaurants in downtown New Paltz.

See you there!

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Robibero Family Winery

714 Albany Post Road New Paltz New York tel: 845-255-9463

http://www.robiberofamilyvineyards.com

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A unique “Seasonal Supper” outdoors with great entertainment at Ryder Farm

September 8, 2016 / I On The Valley / Leave a comment

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A fun event will be held on Saturday September 10, 2016 at Ryder Farm in North Salem NY. A “Seasonal Supper with Hayfields” will be held at the farm from 6 pm to 9pm. It will feature a true farm-to-table meal as you dine outdoors at the farm at large communal tables. All items on the multi course menu will be locally sourced with fresh ingredients supplied by the North Salem High School Community Garden, Ryder Farm, Snow Hill Farm, Deep Roots and Three Ponds Farm. There will be even ice cream from Bluebird Ice Cream of Cross River.

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As part of the evening guests will be entertained by two entertainers, Grace McLean and Brittain Ashford. Grace McLean is a singer, actress, writer and teacher who has performed off Broadway, and performs her own original music both as a solo artist and with her band Grace McLean and Them Apples. She has performed all over the world and can be found playing gigs in NYC at Joe’s Pub, 54 Below and other venues.

Grace McLean

Brittain Ashford

Brittain Ashford is a singer songwriter. She performs with bands such as Ghost Quartet and Prairie Empire and appeared off Broadway in “Nashasha, Pierre and the Great Comet of 1812″. She has also released two albums.

The food for the evening is brought to you by Hayfields, a locally owned and operated store in North Salem, NY. Hayfields specializes in gardening, fresh produce, dry goods, high-quality baked goods, small bites and delicious coffee and smoothies.

The event helps promote SPACE at Ryder Farm. SPACE on Ryder Farm is a non-profit artist residency program located on the grounds of Ryder Farm. SPACE creates an environment singular in its ability to invigorate artists and innovators and their work, and contributes to the sustainability and resourceful preservation of one of the oldest organic family farms on the East Coast.

For more information about SPACE please visit :

http://www.spaceonryderfarm.org/#home

For information and tickets to the Seasonal Supper:

http://www.spaceonryderfarm.org/upcoming-events/2016/3/12/seasonal-supper

Ryder Farm

406 Starr Ridge Road Brewster, NY, 10509

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“What The Butler Saw”, a hysterical British comedy at Westport Playhouse

August 31, 2016 / I On The Valley / Leave a comment

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“What the Butler Saw” is now playing at the Westport Country Playhouse in Westport Ct. This historic theater which opened over 80 years ago has hosted to a long list of amazing theatrical talent. Among the actors to grace the stage here over the years are Jane Fonda, Gene Wilder, Richard Dreyfuss, Jane Powell, Jerry Stiller and Paul Newman just to name a few.

The current production is a comedy written by Joe Orton back in the 1960s. It is a classic British farce and the laughs are plentiful as the play(under 2 hours) really moves along. It addresses such topics as marriage, infidelity, mental health, gender roles and gender definition, and of course the changing opinion of who in the cast is sane or insane.

The story is set in Britain in the office of a Doctor at a psychiatric clinic. Dr. Prentice (Robert Stanton) interviews a young woman, Geraldine Barclay (Sarah Manton) who is seeking a job as his secretary. His motives are quite clear wants to seduce the young woman and nearly does so when his nymphomaniac wife, Mrs. Prentice (Patricia Kalember) enters his office and the entire story goes quite mad from here. The audience has to hold on as we learn Mrs. Prentice is being blackmailed by a hotel bell hop (Chris Ghaffari) .The arrival of Dr Rance (brilliantly played by Paxton Whitehead) really shakes things up. He is a psychiatrist sent by the British Government to inspect the clinic. His arrival further turns the story on his head with his crazy misdiagnoses of everyone including Dr. Prentice.

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There is mistaken identity, false accusations and the local police (Julian Gamble) are involved try to resolve the whole mess. The comedic timing of the actors is flawless. Direction by John Tillinger is fantastic and the cast really works together well. Set design of the clinic office and its numerous doors (which are put to comedic use as the actors us them to great effect) is well done.

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The actors have a long list of impressive credentials. Paxton Whitehead has made numerous appearances on Broadway including, “My Fair Lady” , and many television and movie appearances including “Back to School” with Rodney Dangerfield. Patricia Kalember has numerous Broadway and stage credits. She has appeared in films and in television shows such as “Sisters” “Orange is the New Black” , “Law and Order” and many more. The whole cast is wonderful and the audience really enjoyed the performance.

“What the Butler Saw” has adult theme as is not suitable for children.

Don’t miss this hysterical comedy!

For tickets, show times and more information:

http://www.westportplayhouse.org/

Westport Country Playhouse

25 Powers Court Westport Ct.

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Hudson Valley Wine and Food Fest returns to Rhinebeck Sept. 10th&11th

August 30, 2016 / I On The Valley / Leave a comment

Hudson valley food 2016Poster-web

The 15th annual Hudson Valley Wine and Food Fest will return once again to the Dutchess County Fairgrounds in Rhinebeck New York on September 10th and 11th 2016. The fest is a celebration of wines from New York State, with an emphasis on some of the wonderful wines from the Hudson Valley. Wines from all regions of New York will be available to sample and since the Fest is a farm market, visitors will be able to purchase bottles of wine from their favorite growers.

In 2015 there were 50 different vineyards in attendance.

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There are also wine seminars,including food and wine parings, and wine and cheese pairings.

Any foodie knows that there has been an explosion in the last few years in the craft beer industry and New York State has seen its share of new brewers open their doors. There will be a Beer Pavillion at the Fest and last year there were 14 breweries present. There is also local Hard Cider to sample as well as local Distilled spirits.

The event is not all liquids, as there are food vendors throughout the fest and many have samples for attendees to try. There is also the Food Truck Court with several different food trucks serving pizza, Mexican dishes, and more. There is outdoor seating as well under the tents for dining.

Tickets are $40 at the door. Also available in advance for a small discount at their website below. So come out to the Fest!

Hudson Valley Wine and Food Fest

Dutchess County Fairgrounds, Rhinebeck New York

for tickets and much more info: http://www.hudsonvalleywinefest.com/

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A star studded event to support the Bedford Playhouse on Friday August 26th

August 22, 2016 / I On The Valley / Leave a comment

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The Bedford Playhouse, a fixture in Bedford Village for decades was saved last year from being converted from a cinema to retail space. The historic theater is undergoing renovations but donations are still needed to bring the vision of the theater as a vibrant community hub to life.

On Friday August 26, 2016 The Bedford Playhouse will host an wonderful star studded evening with local performers including Glenn Close, Paul Shaffer, Chevy Chase, Robert Klein, Jeffrey Tambor and Chazz Palminteri. There will also be a musical performance by singer Marissa Mc Gowan who will be introduced by the widow of the late Marvin Hamlisch.

The newly renovated and transformed Bedford Playhouse will now have three separate theaters. The main theater will be a 250 seat state of the art theater, the second will be a smaller intimate theater for screening independent, family, and foreign films and a third space which will be for screenings, education, and small theatrical performances. There will also be a small cafe.

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So help the Playhouse in its final fundraising push and enjoy an evening out with some local celebrities.

When: August 26, 2016

Where: Harvey School Walker Center for the Arts 260 Jay Street Katonah NY

Cost : $300 to purchase http://www.bedfordplayhouse.org/events

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Rosemary and Vine in Rye: A new Mediterranean restaurant offering a healthy flavorful menu

August 18, 2016August 18, 2016 / I On The Valley / Leave a comment

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Rosemary and Vine is a wonderful new restaurant that opened earlier this year in Rye New York. The cuisine of this newcomer to the Westchester restaurant scene is Mediterranean vegetarian with an emphasis on healthy organic ingredients.

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The concept of the owners is for diners to try new foods and eat a different and healthy cuisine culled from regions around the Mediterranean and the Middle East. All the food is fresh and prepared in-house in the open style kitchen. Family recipes are incorporated in the menu and are perfectly seasoned to bring out the most of the unique dishes.

The restaurant is housed in a mid 19th century building on Purchase Street in downtown Rye. The interior space has been renovated and is light filled and casual with minimal decor yet artistic touches. The floor echoes the Mediterranean theme with its handmade Moroccan tile floor, interesting lighting, original tin ceiling and bistro style seating. There is a small bar, and a chalk board which informs diners of the particular farm fresh organic ingredients being used in the restaurant that week.

Starters: There are many fun appetizers to sample. I tried ‘The Tasting”, a nice selection of homemade dips that consist of a unique hummus, a Chipotle hummus, mohjamara( a dip with fire roasted peppers, pureed with toasted walnuts, olive oil, garlic, tomatoes, and pomegranate), and a family recipe Babaganoush (smoky fire roasted eggplant with tahini, garlic and lemon). The tasting is served with oven toasted Lebanese Pita chips. This is a great choice as a starter as it has many interesting flavors to please the senses.

The Tasting

The avocado crostini is another healthy starter and a delightful dish. Avocado is blended with Moroccan pesto (parsley, cilantro, cumen, coriander and garlic) and the combined with feta, peas and mint over toasted bread. The blend of spices in this appetizer are a delight. A light and summery dish and so healthy too.

Avocado Crustini

Rosemary and Vine also offers many salads with certified organic offerings and cheese boards. The cheeses are sourced from a creamery in Vermont.

The Main course:

There are also grilled flatbreads made with 100% organic flour. We enjoyed “The Sarah’ a flatbread pizza with tomato sauce, mozzarella, parmesan and basil. A crispy and light crust with robust flavor. This was a hit and a great choice for kids or someone in your party who is not adventuresome or into vegetarian dishes.

“The Sarah” flatbread pizza

My favorite entree is the saffron scented Moroccan Tagine, a nice medley of chick peas, zucchini, butternut squash with toasted almonds and Moroccan pesto. A unique and flavorful dish that is so healthy as well.

Tagine

Dessert: The desserts are all homemade and dairy free. The dark chocolate pudding is smooth as silk with 70% dark Valrhona chocolate, coconut milk and bourbon vanilla beans. Delicious!

I also recommend the warm chocolate cake served with sweetened strawberries and whipped cream. A light and fun way to wrap up your meal.

There are also many local craft beers and wines available on the menus and many of the wines are sourced from family owned Mediterranean vineyards. A fun and light cocktail I samples was The Americana, a fun version of the classic white wine spritzer served with orange peel. For a non alcohol alternative try the Persian Nectar ice tea with black tea and peaches.

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Rosemary and Vine is healthy Mediterranean style gem of a restaurant and the perfect option for anyone looking for a new and fun option for dining. For healthy eaters who are concerned with the ingredients in your meal, this restaurant is a must visit. The small plates allow you to sample a number of dishes and enjoy the wonderful combination of spices and flavors. Try Rosemary and Vine and pick out something you have never tried before, and you will be in for a pleasant and healthy surprise.

Rosemary and Vine

29 Purchase Street Rye New York

914 481 8660

http://www.rosemaryandvine.com

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Next Stop: Exit 4 In Mount Kisco

August 4, 2016August 4, 2016 / I On The Valley / Leave a comment

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Food halls are undeniably one of the latest trends in dining. While prominent in New York City, food halls are starting to make their way into the Hudson Valley. Exit 4 Food Hall is the first one to open in Westchester County. Take a trip to Mount Kisco to taste the amazing local and fresh flavors at Exit 4.

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This dining venue offers 9 food stations for customers to try. The restaurant prides itself in serving fresh and local food. Mt. Kisco Seafood, wood fired pizza made from scratch, homemade pasta, and even Myong Salad are the participating local food providers. The restaurant even offers beverages from local breweries and coffee purveyors. Stations include Rotiss-A-Q, Panini/ Sandwich/ Wrap Station, Dirty Roots (salads and smoothies), Fuoco Wood Fired Pizza, Inno Sushi, Piacci Pasta Bar, X4 on Tap, Charcuterie, and Rawsome Seafood Bar.

With 9 stations available, there is always something new and exciting to try. If you come with a group there is a dining option for everyone.

You can meet and converse with new people by sitting at one of Exit 4’s communal tables. Following the theme of sustainability, glass bottles with filtered water is also provided.

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We started our meal with a Bok Choi salad from Dirty Roots (Myong). This healthy yet dynamic salad was comprised of sunflower seeds, walnuts, dried mango, cranberries, and crunchy noodles drizzled in a light red chili vinaigrette.

Bok Choi Salad

We then devoured brussles sprouts pasta from Piacci. The linguini is homemade and prepared daily at Exit 4. This certainly was the perfect summer dish; a very light pasta incorporated with brussles sprouts and butternut squash. The sprinkled pancetta made for a flavorsome topping.

From Inno Sushi, we tried the crispy rice sushi special. Even my-non seafood lover buddy couldn’t get enough of this delish fare. Spicy tuna and jalapeños were delicately topped on firm crispy rice. The contrast between crunch of the rice and zest of the sushi made for a party in my mouth. Inno Sushi devotes themselves to emulating the most popular and newest sushi trends. This includes the trendy sushi burrito and poke bowls.

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Our group then ordered a chicken bowl and brisket burrito from Rotiss-A-Q. In a crispy taco bowl were pieces of rotisserie chicken layered with guacamole, pico de gallo, rice, beans, cheddar, lettuce and roasted veggies. The brisket burrito included rice, beans, corn, and lettuce. It was fresh and delicious.

Chicken Taco Bowl

Brisket Burrito

I could not pass up trying the high quality fish tacos. These appetizing tacos constituted of tantalizing pico de gallo, luscious avocado and other tasty spices.

Fish Tacos

We then noshed on a very flavorful and unique wood-fired fig pizza. This unconventional pizza included fig, prosciutto, caramelized onions, fresh mozzarella and Italian parsley. There are a variety of pizzas to choose: from traditional pizza to unique pies. Try the Stracciatella or Pistachio for something new and exciting.

To finish this spectacular meal, we unanimously decided to order the skillet cookie. A warm gooey cookie with large chocolate chunks was brought to the table. A scoop of refreshing vanilla ice cream laid perfectly on top of this marvelous creation.